Cantina Forli Predappio
Cantina Forli Predappio Cagnina Dolce 2024
Regular price
HKD93.00
Other years:
2023
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| Denomination | Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 9.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Refosco dal Peduncolo Rosso |
| Year | 2024 |
| Product name | Cagnina Dolce 2024 |
| Color | Intense red with violet reflections. |
| Perfume | The nose is intense, vinous, floral and recalls the scents of the grape harvest and racking. |
| Taste | The taste is sweet, balanced by great tannicity and sustained acidity. |
| History | Refosco, locally called Terrano. |
| Pairings | Sweets, dry pastries and roast chestnuts. |
| Region | Emilia-Romagna |
| Country | Italy |
| Other years | 2023 |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Pairings
Cheese
Desserts
Producer
Cantina Forli Predappio
From this winery
In 1908, a small group of winegrowers, just 14 in number, encouraged by merger and aggregation, gave rise to the "Premiata Cantina Forlivese", one of Italy's first cooperative wineries that still shares the same founding spirit of valorising wines and the territory as an attempt to develop local winemaking.
Hand in hand with the vital impetus that characterised Italy following the Second World War, the cooperative showed a strong desire for growth, including material growth, incorporating the "Cantina Sociale di Forlimpopoli" in 1989, the "Cantina Sociale di Predappio" in 2000 and the "Cooperativa Agricola la Bidentina" in 2007, extending its activities to the cereal sector; confirming its constant commitment to qualitative improvement and development, always in the name of environmental sustainability.
In order to meet the new production requirements, expansion and redevelopment of the cellar, the construction of modern plant engineering and technological innovation have been undertaken, for a total of approximately 60,000,000 litres of storage capacity.
Today, Cantina Forlì Predappio is a cooperative with 1712 members, and is one of the founding members of the Caviro group. Read more
Hand in hand with the vital impetus that characterised Italy following the Second World War, the cooperative showed a strong desire for growth, including material growth, incorporating the "Cantina Sociale di Forlimpopoli" in 1989, the "Cantina Sociale di Predappio" in 2000 and the "Cooperativa Agricola la Bidentina" in 2007, extending its activities to the cereal sector; confirming its constant commitment to qualitative improvement and development, always in the name of environmental sustainability.
In order to meet the new production requirements, expansion and redevelopment of the cellar, the construction of modern plant engineering and technological innovation have been undertaken, for a total of approximately 60,000,000 litres of storage capacity.
Today, Cantina Forlì Predappio is a cooperative with 1712 members, and is one of the founding members of the Caviro group. Read more
| Name | Cantina Forli Predappio Cagnina Dolce 2024 |
|---|---|
| Type | Red dessert wine dessert wine |
| Denomination | Romagna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 9.0% by volume |
| Grape varieties | 100% Refosco dal Peduncolo Rosso |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantina Forli Predappio |
| Story | Refosco, locally called Terrano. |
| Origin | Forlì plain and foothills |
| Soil composition | Medium-textured soils with a tendency to clayey-calcareous. |
| Wine making | Vinification is carried out with maceration of the crushed grapes in traditional winemakers or characterised by the Ganimede method. |
| Allergens | Contains sulphites |