• Cantina di Montalcino Rosso di Montalcino 2021
  • Cantina di Montalcino Rosso di Montalcino 2021
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Cantina di Montalcino Tuscany Rosso di Montalcino

Cantina di Montalcino

Cantina di Montalcino Rosso di Montalcino 2021

Red still

Most awarded
  • Cantina di Montalcino Rosso di Montalcino 2021
  • Cantina di Montalcino Rosso di Montalcino 2021
1 2
Show more
Cantina di Montalcino Tuscany Rosso di Montalcino
HKD164.00
HKD164.00
Sale Sold out

Other years:

2022
Last 1 bottles remaining
Denomination Rosso di Montalcino DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In slovenian oak casks for at least 7-8 months before bottling. Store away from direct sunlight or direct heat, preferably in a cool dark
Other years 2022
View full details

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    2

    One of the most prestigious wine guides in Italy.

1 3

Details

Profumo

Perfume

Intensely perfumed on the nose, with aromas of fresh fruit such as cherries, blackberries and blackcurrants, with a spicy finish.

Colore

Color

Clear, purple-red in colour, with good depth and 'legs' indicating the certain structure.

Gusto

Taste

In the mouth, the wine is full bodied, with good depth and richness, attractive fruit and well balanced acidity.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

A perfect match for roast meat dishes, cheese and red meats. It makes a good partner for mature cheeses, especially Pecorino or Parmesan style cheese.

Pasta
Meat
Game
Cheese
Pork

Producer
Cantina di Montalcino
From this winery
  • Start up year: 1970
  • Oenologist: Riccardo Pucci
  • Bottles produced: 300.000
  • Hectares: 90
Cantina di Montalcino was founded in 1970 by a small group of winemakers. Many of their families still contribute their grapes, continuing to ensure the success of the winery. Their vineyards extend across the four quadrants and guarantee the production of great quality, characterful wines, vintage after vintage.

Cantina di Montalcino is located about 35km from Siena, right opposite the Sienese hilltop town of the same name, surrounded by meadows, olive trees and the beautiful vineyards of the Val di Cava, along the extraordinary Eroica route. Read more
Production area: Tuscany
Tuscany
Cantina di Montalcino

Name Cantina di Montalcino Rosso di Montalcino 2021
Type Red still
Denomination Rosso di Montalcino DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Cantina di Montalcino
Origin Small, hilly area in the comune of Montalcino. The grape growers belong to the Cantina di Montalcino, near Siena
Fermentation temperature 30-32 °C
Wine making Maceration on the skins takes place during fermentation and lasts approximately 10 days, together with frequent, gentle pumping over. Temperature control (30-32 °C) during fermentation encourages good colour, the structure characteristic of Sangiovese and supple tannins.
Aging In slovenian oak casks for at least 7-8 months before bottling. Store away from direct sunlight or direct heat, preferably in a cool dark
Allergens Contains sulphites