Description
Dry sparkling red Lambrusco di Sorbara DOC, 11% ABV, produced by Cantina della Volta. 100% Lambrusco di Sorbara. 0.75 L bottle, 2024 vintage. A Lambrusco that expresses the freshness and vivacity of Emilia-Romagna. Maceration occurs in a cold press. Alcoholic fermentation of the must takes place in temperature-controlled steel vats. Aged for at least 6 months in bottle at a constant temperature of 12°C. Notes of ripe red fruit are evident, with absolute verticality and clarity of aromas. Ruby red with violet hues. Complexity and hints of black cherry are evident. Juicy and velvety on the finish, perfect for pairing with cured meats, meats, and cheeses.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Decanting time:
1 hour
Pairings
- Start up year: 2010
- Oenologist: Christian Bellei
- Bottles produced: 130.000
- Hectares: 8
The company is based in the original building of the Cantina Bellei, built by Christian’s great-grandfather on the banks of the Naviglio di Bomporto canal, near the 18th-century dock, where boats would perform la volta (‘the turnaround’) before setting sail once more to return back to the city of Modena. It is to this place, steeped in meaning and history, that we owe the symbol of the riverboat and the company name of the Cantina della Volta. Read more
| Name | Cantina della Volta Lambrusco di Sorbara Rimosso 2024 |
|---|---|
| Type | Red bubbly dry |
| Denomination | Lambrusco di Sorbara DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Lambrusco di Sorbara |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantina della Volta |
| Origin | Bomporto (Modena) |
| Harvest | First week of October. The Lambrusco di Sorbara D.O.C. "Rimosso" is obtained from a selection of the best Sorbara grapes entirely picked by hand. |
| Wine making | Maceration takes place in a refrigerated press. Alcoholic fermentation is carried out in stainless steel tanks at a controlled temperature. |
| Aging | After waiting at least 6 months to allow the wine to clarify, the wine is bottled. The bottles remain at a constant temperature of 12°C, which allows the wine to ferment and age on its yeasts. |
| Total acidity | 8.1 gr/L |
| Residual sugar | 0.3 gr/L |
| Allergens | Contains sulphites |

