• Campo Di Sasso Insoglio del Cinghiale 2023
  • Campo Di Sasso Insoglio del Cinghiale 2023
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Tenuta Campo di Sasso (Biserno) Tuscany IGT Toscana

Tenuta Campo di Sasso (Biserno)

Campo Di Sasso Insoglio del Cinghiale 2023

Red still

  • Campo Di Sasso Insoglio del Cinghiale 2023
  • Campo Di Sasso Insoglio del Cinghiale 2023
1 2
Show more
Tenuta Campo di Sasso (Biserno) Tuscany IGT Toscana
HKD207.00
HKD207.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
$1,242.00

6 bottles

$621.00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah
Aging 40% of the wine was aged for 4 months in used French oak barrels.
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Description

Insoglio del Cinghiale is our foundation wine. A supple and early maturing wine, Insoglio is a distinctive and distinguished introduction to our project.

Perfume

Perfume

The nose is of vibrant cherry and blackberry fruit and floral notes.

Color

Color

Intense ruby with hints of purple.

Taste

Taste

Medium body and firm, silky tannins. Very fine and linear.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Tenuta Campo di Sasso (Biserno)
From this winery
Campo di Sasso is formed by three different plots of vineyards west of the road that joins Bibbona to Bolgheri on the lower elevation, which means the land is more sandy and the climate is warmer during the summer months. These conditions are ideal for growing Syrah, which accounts for 34% of the blend of Insoglio del Cinghiale. Read more
Production area: Tuscany
Tuscany
Tenuta Campo di Sasso (Biserno)

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Name Campo Di Sasso Insoglio del Cinghiale 2023
Type Red still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah
Country Italy
Region Tuscany
Vendor Tenuta Campo di Sasso (Biserno)
Origin Bibbona (LI)
Soil composition Soil type is part clay, part Bolgheri conglomerate and sandy warmer soils for Syrah.
Cultivation system Spurred cordon
Plants per hectare 6500
Harvest 10th of September to 9th October.
Wine making Grapes were strictly sorted on a vibrating belt at the cellar. They were then de-stemmed and soft crushed. Fermentation took place for 14 to 21 days at 25-28°C. 10 % of the wine underwent malolactic fermentation in oak barrels, the remainder in stainless steel.
Aging 40% of the wine was aged for 4 months in used French oak barrels.
Total acidity 4.6 gr/L
PH 3.7
Allergens Contains sulphites