Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 2006
- Oenologist: Laura Zuddas
- Bottles produced: 50.000
- Hectares: 12
Campo al Pero gradually expanded over the years to the present 12 hectares of land with full DOC Bolgheri production and we are active members of the Consorzio Bolgheri DOC. Recently our two young daughters, Antonella Doriana e Giulia Doriana, have joined the team. Read more


Name | Campo al Pero Bolgheri Superiore Dorianae 2017 |
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Type | Red still |
Denomination | Bolgheri DOC |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 80% Cabernet Sauvignon, 20% Cabernet Franc |
Country | Italy |
Region | Tuscany |
Vendor | Campo al Pero |
Origin | Bolgheri (LI) |
Cultivation system | Spurred cordon. |
Harvest | It is done just before mid September and the grapes are carefully selected before proceeding with vinification. |
Wine making | Alcohol fermentation is done with selected yeasts at a controlled temperature in steel tanks for about 2 weeks. |
Aging | After a 16 month period in small oak barrels, the wine completes the process resting for 10 more months in the bottle. |
Year production | 3300 bottles |
Allergens | Contains sulphites |