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Campo al Pero

Campo al Pero Bolgheri Rosso Superiore Dedicato a Vittorio 2019

Red still

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Regular price HKD447.00
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12 bottles

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Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Merlot
Aging After fermentation, the wine ages in small oak barrels for about 16 months and then completes the process with another 10 months in the bottle.
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Details

Profumo

Perfume

The nose has aromas of small black fruits and sweet spices.

Colore

Color

Intense ruby red.

Gusto

Taste

It has a balanced and elegant taste with a good persistence and good tannic endowment.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Game, stewed tripe, grilled red meats and long-aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Campo al Pero
From this winery
  • Start up year: 2006
  • Oenologist: Laura Zuddas
  • Bottles produced: 50.000
  • Hectares: 12
We are Maurizio and Doriana Cerbaro Piccoli. Our winery Azienda Agricola Campo al Pero was born in 2006, on the gentle slopes of Bolgheri and it is the result of slow, but very thoughtful research. It is the consequence of our great passion for wine and for Tuscany and the intense studies, long inspections, and careful analysis along with some anxious moments, culminating in an immense joy to see our dream come true even if this all started with only 4 hectares of vineyards.

Campo al Pero gradually expanded over the years to the present 12 hectares of land with full DOC Bolgheri production and we are active members of the Consorzio Bolgheri DOC. Recently our two young daughters, Antonella Doriana e Giulia Doriana, have joined the team.
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Name Campo al Pero Bolgheri Rosso Superiore Dedicato a Vittorio 2019
Type Red still
Denomination Bolgheri DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Merlot
Country Italy
Region Tuscany
Vendor Campo al Pero
Origin Bolgheri (LI)
Cultivation system Spurred cordon.
Harvest From our historic vineyard Campo al Pero, the Merlot grapes are hand picked and selected and then brought to the winery ready for vinication.
Wine making Alcohol fermentation is done with selected yeasts at a controlled temperature and left in contact with the skins for about three weeks; malolactic fermentation takes place in barrique.
Aging After fermentation, the wine ages in small oak barrels for about 16 months and then completes the process with another 10 months in the bottle.
Allergens Contains sulphites