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Ca' Viola

Ca' Viola Barbera Alba Bric du Luv 2022

Red green still

Organic and sustainable
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Regular price HKD297.00
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$891.00

3 bottles

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Denomination Barbera d'Asti DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging 13-15 months in big barrels.
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Description

Along with Barturot, Bric du Luv is a historic wine of the Ca’ Viola line. Also produced for the first time in 1991, Bric du Luv is a selection of Barbera cultivated in the old vineyard of almost 70 years of age, in Montelupo.

Details

Profumo

Perfume

The nose has fruit notes typical of this single varietal with hints of balsamic and menthol.

Colore

Color

Intense ruby red with a violet vein.

Gusto

Taste

The wine has an ample, soft mouthfeel that is enjoyable, as well as, power and elegance that indicates its aging potential. Very long finish with precise aftertastes.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Ca Viola
From this winery
  • Start up year: 1991
  • Oenologist: Giuseppe Caviola
  • Bottles produced: 80.000
  • Hectares: 10
1991. It is carved in the beginning of the decade that year the debut of Beppe Caviola in the wine world. After his studies, the young Beppe is used at the Gallo Center for Enology, just outside Alba. There he met Maurizio Anselmo, with whom he formed a deep friendship and likely to change both their lives. Maurizio comes from Rodello, a handful of houses put on the upwind side of a large hill full of rows of candy. Hobby work a vineyard handkerchief which gives the fruits to the local cooperative. Especially, it possesses a tractor. Beppe asks him to also use it in a small farm on which he has set his sights in his Montelupo, another tiny village on the road from Diano slips southward.

This is the Langa of the eighties: hills not yet known on which begins to blow a new wind, and where owning a tractor to work a vineyard can make a difference. So how does the difference know the right teachers. Beppe rent that vineyard of dreams, called Barturot, and processes the grapes in the garage of his parents' home. One day Elio Altare, already established star of the Barolo galaxy, taste the wine and encourages Beppe bottling. They come out 860 bottles of Dolcetto. The first label signed Caviola. It is 1991.
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Name Ca' Viola Barbera Alba Bric du Luv 2022
Type Red green still
Denomination Barbera d'Asti DOCG
Vintage 2022
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Ca' Viola
Origin Montelupo Albese (CN)
Climate Altitude: 400 m. a.s.l. Exposure: South.
Soil composition Lithology - Alternating gray coloured silty marl and reddish-yellowish coloured sandstones (Lequio Formation). Soil - Sandy-loam, shallow, whitish coloured, calcareous, with alkaline pH.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 45-50 q.
Harvest End of September/First half of October.
Wine making 20-25 days in temperature-controlled tanks.
Aging 13 5 months in big barrels.
Allergens Contains sulphites