Description
Along with Barturot, Bric du Luv is a historic wine of the Ca’ Viola line. Also produced for the first time in 1991, Bric du Luv is a selection of Barbera cultivated in the old vineyard of almost 70 years of age, in Montelupo.
Details
                        
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Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
                        Pairings
- Start up year: 1991
 - Oenologist: Giuseppe Caviola
 - Bottles produced: 80.000
 - Hectares: 10
 
This is the Langa of the eighties: hills not yet known on which begins to blow a new wind, and where owning a tractor to work a vineyard can make a difference. So how does the difference know the right teachers. Beppe rent that vineyard of dreams, called Barturot, and processes the grapes in the garage of his parents' home. One day Elio Altare, already established star of the Barolo galaxy, taste the wine and encourages Beppe bottling. They come out 860 bottles of Dolcetto. The first label signed Caviola. It is 1991. Read more
                        
                        
                        | Name | Ca' Viola Barbera Alba Bric du Luv 2022 | 
|---|---|
| Type | Red green still | 
| Denomination | Barbera d'Asti DOCG | 
| Vintage | 2022 | 
| Size | 0,75 l | 
| Alcohol content | 15.0% by volume | 
| Grape varieties | 100% Barbera | 
| Country | Italy | 
| Region | Piedmont | 
| Vendor | Ca' Viola | 
| Origin | Montelupo Albese (CN) | 
| Climate | Altitude: 400 m. a.s.l. Exposure: South. | 
| Soil composition | Lithology - Alternating gray coloured silty marl and reddish-yellowish coloured sandstones (Lequio Formation). Soil - Sandy-loam, shallow, whitish coloured, calcareous, with alkaline pH. | 
| Cultivation system | Guyot | 
| Plants per hectare | 5000 | 
| Yield per hectare | 45-50 q. | 
| Harvest | End of September/First half of October. | 
| Wine making | 20-25 days in temperature-controlled tanks. | 
| Aging | 13 5 months in big barrels. | 
| Allergens | Contains sulphites | 
    
    
