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Cà du Ferrà

Cà Du Ferrà Colline Levanto Vermentino Luccicante 2022

White still

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Regular price HKD305.00
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Denomination Colline di Levanto DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Liguria (Italy)
Grape varieties 100% Vermentino
Aging In order to appreciate all of the heady olfactory hues given by the grapes characteristics and fermentation process, the new wine is bottled as soon as possible, that way it can be put on the market in time for Easter break of the year that follows the harvest.
Year 2022
Product name Colline Levanto Vermentino Luccicante 2022
Color Light straw-colored with green reflexes.
Perfume Fine with wildflowers, chamomile, spontaneous herbs and white peach notes, fresh almond and golden delicious apple fruity notes.
Taste Vibrant, sapid, harmonic flavor and extended persistence.
Region Liguria
Country Italy
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Description

Juicy and tasty Vermentino, telling a story about sea breeze and Mediterranean forest. A cultured and sophisticated wine which encloses the essence of a territory that feeds on sunlight and sea. A praise dedicated to the hardcore resolve of men who are bound firmly to this Land by deep roots, sucking up from thousands-years-old crystals and breathing in salt air.

Awards

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

Fine with wildflowers, chamomile, spontaneous herbs and white peach notes, fresh almond and golden delicious apple fruity notes.

Colore

Color

Light straw-colored with green reflexes.

Gusto

Taste

Vibrant, sapid, harmonic flavor and extended persistence.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Fish
Shellfish
Cheese
White fish

Producer
Ca du Ferra
From this winery
  • Start up year: 2000
  • Oenologist: Barbara Tamburini, Vittorio Fiore
  • Bottles produced: 10.000
  • Hectares: 4
North and South, two worlds which come across each other. A marriage of love which becomes also love for the land. Antonio Zoppi, a Bonassola native, and Aida Forgione, born in Campania from a generations wine-growers family, meet more than thirty years ago. They decide to quit their respective careers, he was a businessman and she was a shop-owner that, with her name – which is a tribute to the Verdi opera as an homage to her grandad who was a musician at the San Carlo theatre in Naples – brings a breath of art in the family.

Being in love with the place they chose to be their home, the Riviera Ligure di Levante, in particular the Bonassola village, Antonio and Aida become wine-growers, putting to good use knowledge and passion. As the years pass they buy farmhouses and plots of land in the surroundings, including the Cinque Terre, and start to grow vines challenging the slopes which make Ligurian viticulture so heroic, repairing another local typical feature: drywalls. This is how in 2000 Cà du Ferrà is born, a wine-producing farm and farmhouse/agriturismo, which is a dialectal term to describe a "blacksmith’s home" since these lands, which are now crossed by vine rows, were given-over to horse-shoeing.
Read more

Name Cà Du Ferrà Colline Levanto Vermentino Luccicante 2022
Type White still
Denomination Colline di Levanto DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Vermentino
Country Italy
Region Liguria
Vendor Cà du Ferrà
Origin Placed in the most suitable areas on the Bonassola hills, on the Ligurian coast
Climate Quite warm, dry and breezy.
Soil composition Various and characteristic; mostly clayey of volcanic origin, with a medium mixture soil.
Wine making The must which is obtained by direct grapes pressing after a short skin contact maceration, is left to settle and only the clear part will be put to brew in stainless steel vats under controlled temperature.
Aging In order to appreciate all of the heady olfactory hues given by the grapes characteristics and fermentation process, the new wine is bottled as soon as possible, that way it can be put on the market in time for Easter break of the year that follows the harvest.
Allergens Contains sulphites