Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Ca di Frara
Riesling Superiore Etichetta Nera 2021
| Denomination | DOC Oltrepò Pavese Riesling Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Riesling |
| Aging | 4 months in bottle. |
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1905
- Oenologist: Luca Bellani
- Bottles produced: 270.000
- Hectares: 47
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. Read more
| Name | Ca' di Frara Riesling Superiore Etichetta Nera 2021 |
|---|---|
| Type | White still |
| Denomination | Oltrepò Pavese DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Riesling |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca di Frara |
| Origin | Oliva Gessi (Pavia). |
| Climate | Altitude: 120 80 m. a.s.l. Exoisure: North/North-West. |
| Cultivation system | Guyot. |
| Plants per hectare | 6,600. |
| Yield per hectare | 110 q. |
| Harvest | Second week of September. |
| Fermentation temperature | 16 °C |
| Fermentation | 18 days. |
| Wine making | Stripping so maceration. |
| Aging | 4 months in bottle. |
| Allergens | Contains sulphites |