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Ca' di Frara

Ca' di Frara Riesling Superiore Etichetta Nera 2021

White still

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Regular price HKD143.00
Regular price HKD143.00 Sale price
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$429.00

3 bottles

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Denomination Oltrepò Pavese DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Riesling
Aging 4 months in bottle.
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Details

Profumo

Perfume

Creamy fruity aroma with hints of white peach, banana and melon.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

Flowery and clear mouth feeling: a posponed harvest give to it an exotic fruit taste of pineapple.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Ideal with fish dishes, sushi, cheese.

Fish
Shellfish
Cheese
Sushi

Producer
Ca di Frara
From this winery
  • Start up year: 1905
  • Oenologist: Luca Bellani
  • Bottles produced: 270.000
  • Hectares: 47
The company was founded in 1905, when Giovanni Bellani, great-grandfather of the current owner Luca, bought a few plots of vine-covered land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), in an ideal position for growing vines.

Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality.
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Name Ca' di Frara Riesling Superiore Etichetta Nera 2021
Type White still
Denomination Oltrepò Pavese DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Riesling
Country Italy
Region Lombardy
Vendor Ca' di Frara
Origin Oliva Gessi (Pavia).
Climate Altitude: 120 80 m. a.s.l. Exoisure: North/North-West.
Cultivation system Guyot.
Plants per hectare 6,600.
Yield per hectare 110 q.
Harvest Second week of September.
Fermentation temperature 16 °C
Fermentation 18 days.
Wine making Stripping so maceration.
Aging 4 months in bottle.
Allergens Contains sulphites