• Ca' di Frara Oltre il Classico Nature Noir Metodo Classico
  • Ca' di Frara Oltre il Classico Nature Noir Metodo Classico
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Ca' di Frara Lombardy xtrawine-special-list

Ca' di Frara

Ca' di Frara Oltre il Classico Nature Noir Metodo Classico

White classic method sparkling wine pas dosé

Most awarded
  • Ca' di Frara Oltre il Classico Nature Noir Metodo Classico
  • Ca' di Frara Oltre il Classico Nature Noir Metodo Classico
1 2
Show more
Ca' di Frara Lombardy xtrawine-special-list
HKD186.00
HKD186.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
$558.00

3 bottles

Last 4 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging 36 months on the lees.
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Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 4

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

Ripe fruit aromas, with a citrusy finish.

Color

Color

Pale golden reflections.

Taste

Taste

Tasty sensation that combines optimally with a soft creaminess; aftertaste with a hint of minerality, pleasantly fruity.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Ca' di Frara
From this winery
  • Start up year: 1905
  • Oenologist: Luca Bellani
  • Bottles produced: 270.000
  • Hectares: 47
The company was founded in 1905, when Giovanni Bellani, great-grandfather of the current owner Luca, bought a few plots of vine-covered land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), in an ideal position for growing vines.

Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. Read more
Production area: Lombardy
Lombardy
Ca' di Frara

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Name Ca' di Frara Oltre il Classico Nature Noir Metodo Classico
Type White classic method sparkling wine pas dosé
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Ca' di Frara
Origin Oliva Gessi (Pavia).
Climate Altitude: 190 m above sea level. Exposure: North, North-West. Slope: 15% to 25%.
Soil composition Marly-limestone.
Cultivation system Guyot.
Plants per hectare 6,600.
Yield per hectare 12,000 kg/hectare.
Harvest Mid-August.
Fermentation temperature 12 °C
Fermentation 10 days.
Wine making Soft pressing, selection of 35% of the must. Cold decanting and fermentation at controlled temperature. Re-fermentation in the bottle, with the addition of must and selected yeasts.
Aging 36 months on the lees.
Total acidity 7.7 gr/L
PH 3.1
Year production 20000 bottles
Allergens Contains sulphites