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Ca d'Gal

Moscato Asti Lumine 2024

White green naturally sweet dessert wine aromatic

Organic and sustainable
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Regular price HKD171.00
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Other years:

2023
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Denomination Asti DOCG
Size 0,75 l
Alcohol content 5.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging Sterile filtration and bottling in isobaric mode allow this wine to remain in the same conditions as after vinification, ensuring it an optimal life.
Year 2024
Biologic
Product name Moscato Asti Lumine 2024
Color Golden
Perfume Aromas of acacia are accompanied by scents of sage, rosemary and musk.
Taste The fruitiness is perfectly felt on the palate in a finish of green apple, yellow peach and apricot.
Pairings A Muscat suitable to accompany the classic sweets made with hazelnuts, fruit tarts and cream but also to make a sparkling cup of berries or a fruit salad. Here, too, thanks to our memories we like still advise you today on an unusual but traditional combination, with a slice of of salami or homemade bread spread with a little Bruss or gorgonzola.
Region Piedmont
Country Italy
Other years 2023
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Description

Moscato d'Asti DOCG, 5% ABV, produced by Ca' d'Gal, 100% Moscato Bianco. 2024 vintage. A Moscato d'Asti that enchants with its freshness and aromatics. Lively and persistent perlage. Aromas of acacia, sage, rosemary, and moss. An explosion of fruit on the palate, with a finish of green apple, yellow peach, and apricot. Ideal with hazelnut desserts, fruit tarts, and blue cheeses.

Details

Perlage

Perlage

The lively but never aggressive perlage harmoniously supports its sugary presence and persistent freshness.

Profumo

Perfume

Aromas of acacia are accompanied by scents of sage, rosemary and musk.

Colore

Color

Golden

Gusto

Taste

The fruitiness is perfectly felt on the palate in a finish of green apple, yellow peach and apricot.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Dessert Wines

Pairings

A Muscat suitable to accompany the classic sweets made with hazelnuts, fruit tarts and cream but also to make a sparkling cup of berries or a fruit salad. Here, too, thanks to our memories we like still advise you today on an unusual but traditional combination, with a slice of of salami or homemade bread spread with a little Bruss or gorgonzola.

Cheese
Desserts
Blue cheese

Producer
Ca d'Gal
From this winery
  • Start up year: 1989
  • Oenologist: Alessandro Boido
  • Bottles produced: 95.000
  • Hectares: 12
Ca ‘d’Gal started here in Valdivilla . Over the years our ideas have grown and our passion strengthened, along with what has become our winery today. And through all of this, the past is the foundation that we have used to build upon and what we continue to use moving forward over time to create wines that truly represent our identity and our dreams.

The marriage of tradition and new experiences comes from the stories and memories of my father, specifically a dinner with some friends, the "seigiornisti" by Giacomo Bologna.

During that evening, as always relaxed and friendly, they told their stories, retracing their memories and different harvests. It was at that moment as I listened to them, I suddenly found myself thinking that those memories could become reality again. It was that night that I decided exactly which vineyards could fulfill my dream: the vineyard of Mr. Pierino Valdivilla and Brichet would become the "Vigna Vecchia" from Ca ‘D’ Gal .

From that long ago moment in 1990, the road has been long, intense and full of trials and research, testimonials and confirmations but today, tasting our wines, visiting the winery or by sitting with us at the table in our agritourismo, you will find all these experiences and the understand of our history .
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Name Ca d'Gal Moscato Asti Lumine 2024
Type White green naturally sweet dessert wine aromatic
Denomination Asti DOCG
Vintage 2024
Size 0,75 l
Alcohol content 5.0% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Piedmont
Vendor Ca d'Gal
Origin S. Stefano Belbo (CN)
Climate Temperate cold. Very cold winters alternate with intermediate seasons with good rainfall, especially in autumn. Summers are generally hot and with high atmospheric humidity, usually very dry.
Soil composition Tertiary composed of marine sedimentation. Hillsides of very friable, medium-textured soil, with higher percentages of limestone on the southern slopes, called 'sorì'.
Cultivation system Guyot pruning resulting in a 1.80 m high espalier row.
Plants per hectare 4500
Yield per hectare 67 hl
Harvest Manual with start after 10th September.
Wine making In stainless steel autoclaves with controlled temperatures between 16 8 °C for a period of several days, until the alcohol content reaches 5% vol. and optimal perlage is obtained. The vinification process takes 50 days to complete.
Aging Sterile filtration and bottling in isobaric mode allow this wine to remain in the same conditions as after vinification, ensuring it an optimal life.
Allergens Contains sulphites