Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years

- Start up year: 1968
- Oenologist: Stefano Capelli
- Bottles produced: 1.100.000
- Hectares: 252


Name | Ca' del Bosco Pinot Nero Pinero 2011 |
---|---|
Type | Red still |
Denomination | Sebino IGT |
Vintage | 2011 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Ca' Del Bosco |
Origin | Erbusco(BS) |
Yield per hectare | 68 q.li, 42 hl. |
Harvest | 26 August with meticulous selection of the grapes in the vineyard. |
Fermentation temperature | 28/30° C |
Fermentation | 10 days. |
Wine making | The grape harvest was manually sorting, destemmed, crushed and sent in for fall winemaker. Alcoholic fermentation lasted 10 days flying by temperature 21° C initial degrees up to 30° C at the end of fermentation. After alcoholic fermentation the temperature was maintained at around 28/30° C throughout the period of post-fermentative maceration. The entire process lasted a total of 17 days. |
Aging | At racking the wine still warm was racked into small oak casks for 60% new, where we held the malolactic fermentation and is matured for 15 months period. |
Total acidity | 5.15 gr/L |
PH | 3.4 |
Allergens | Contains sulphites |