Ca' Del Bosco

Ca' del Bosco Pinot Nero Pinero 2011

Name: Ca' del Bosco Pinot Nero Pinero 2011
Brand: Ca' Del Bosco
SKU: 7707
Price: 529.0 HKD
Availability: InStock

Red still

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Ca Del Bosco Lombardy

HKD529.00

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Immediate availability Order now and receive it within 20 days Last 1 bottles remaining

Denomination	Sebino IGT
Size	0,75 l
Alcohol content	14.0% by volume
Area	Lombardy (Italy)
Grape varieties	100% Pinot Nero
Aging	At racking the wine still warm was racked into small oak casks for 60% new, where we held the malolactic fermentation and is matured for 15 months period.
Year	2011
Product name	Pinot Nero Pinero 2011
Color	Ruby red colour, not too intense with clear violet purple shade.
Perfume	The scent strikes immediately for its fragrance and versatility, you feel many scents reminiscent of blackberries, blackcurrant, cherry, Raspberry. In the background you feel good wood, hints of vanilla and liquorice, which blend perfectly. A very elegant, delicious and very persistent.
Taste	The taste is a wine of great elegance, soft and velvety. Once again the pleasant scent of berries which is just a suitable contrast bitterish aftertaste.
Pairings	Excellent with game dishes, or poultry. Excellent with soft cheeses but not spicy.
Region	Lombardy
Country	Italy

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Awards

2011

2

This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
2011

90
/100

Wine spectator is the most influential wine guide on the internet.

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Details

Perfume

The scent strikes immediately for its fragrance and versatility, you feel many scents reminiscent of blackberries, blackcurrant, cherry, Raspberry. In the background you feel good wood, hints of vanilla and liquorice, which blend perfectly. A very elegant, delicious and very persistent.

Color

Ruby red colour, not too intense with clear violet purple shade.

Taste

The taste is a wine of great elegance, soft and velvety. Once again the pleasant scent of berries which is just a suitable contrast bitterish aftertaste.

Serve at:

16 - 18 °C.

Longevity:

15 - 25 years

Pairings

Excellent with game dishes, or poultry. Excellent with soft cheeses but not spicy.

Game

Cheese

Producer

Ca del Bosco

From this winery

Start up year: 1968
Oenologist: Stefano Capelli
Bottles produced: 1.100.000
Hectares: 252

Ca' del Bosco is the mainstay of the Franciacorta terroir. The Ca' del Bosco wineries were founded in the mid-1960s by Annamaria Clementi Zanella, who bought a modest house of the same name in Erbusco, which was endowed with vineyards and woods. However, her son, Maurizio Zanella, started wine production, enhancing the terroir's characteristics and transforming that small house into one of Italy's most productive wineries. In fact, these cellars are distinguished for producing the famousCa' del Bosco sparkling wine, which is characterised by its elegant yet strong personality given by intense, juicy aromas and fullness of flavour. Today Ca' del Bosco is a well-established business, producing numerous labels, including still wines, both red and white, and Franciacorta for which Xtrawine has reserved a place of honour. You can choose from bottles of the best vintages from 2008 with an ageing capacity of between 15 and 25 years that will bring out the best in all your dishes: from pasta to fish and shellfish to dessert, the fruity notes will envelop your palate with every sip. Read more

Lombardy

Name	Ca' del Bosco Pinot Nero Pinero 2011
Type	Red still
Denomination	Sebino IGT
Vintage	2011
Size	0,75 l
Alcohol content	14.0% by volume
Grape varieties	100% Pinot Nero
Country	Italy
Region	Lombardy
Vendor	Ca' Del Bosco
Origin	Erbusco(BS)
Yield per hectare	68 q.li, 42 hl.
Harvest	26 August with meticulous selection of the grapes in the vineyard.
Fermentation temperature	28/30° C
Fermentation	10 days.
Wine making	The grape harvest was manually sorting, destemmed, crushed and sent in for fall winemaker. Alcoholic fermentation lasted 10 days flying by temperature 21° C initial degrees up to 30° C at the end of fermentation. After alcoholic fermentation the temperature was maintained at around 28/30° C throughout the period of post-fermentative maceration. The entire process lasted a total of 17 days.
Aging	At racking the wine still warm was racked into small oak casks for 60% new, where we held the malolactic fermentation and is matured for 15 months period.
Total acidity	5.15 gr/L
PH	3.4
Allergens	Contains sulphites