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Ca de Pazzi

Ca de Pazzi Franciacorta Brut Saten

White brut

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Regular price HKD263.00
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Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging Maturation in the bottle on the lees for a minimum of 24 months in cellars at a constant temperature of 12-15°C.
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Description

This Franciacorta wine looks beyond ordinary sparkling wines.

Awards

  • 89

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

The nose shows notes of citrus fruits and sweet spices.

Gusto

Taste

In the mouth, hints of bakery envelop the palate with an unforgettable softness.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

It is a perfect wine for an apéritf, but it shows excellent versatility.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Ca de Pazzi
From this winery
There are stories born from reason, others from intuition. This story is born of both and then mixes them with wine, a kind of lucid madness in a liquid state.

Two young men are looking for a new Franciacorta, capable of looking to the future, and they find it in the hands of winemakers who are inspired by tradition, making wine as they always have. With them they share a love for the land and for quality, but they add a bit of pop spirit and a great desire to go beyond the norm, to create a wine that is authentic in soul but different in character. A Metodo Classico that tastes new. Freshness, innovation and a bit of rational madness...
Read more

Name Ca de Pazzi Franciacorta Brut Saten
Type White brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Ca de Pazzi
Harvest By hand, selection of grapes from the second decade of August.
Wine making Soft pressing and fermentation in temperature-controlled stainless steel tanks at 16°C. During the second fermentation, the wine destined for Satèn is characterised by a lower addition of sugar in the liqueur de tirage compared to Brut; the result is a more extraordinary delicacy and finesse of the perlage.
Aging Maturation in the bottle on the lees for a minimum of 24 months in cellars at a constant temperature of 12 5°C.
Allergens Contains sulphites