Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut

Description

The Brut 'TRE CLASSICO' is the winery's youngest sparkling wine, suitable for the aperitif ritual or in combination with first courses. The winery wanted it very dry and acidic to match the structure, which - although apparently fresh - hints at its future ageing in the bottle. Here is the story about this wine told by Marco Buvoli: "I must tell the truth: initially I was reluctant to produce such a young bottle (for my standards): I love aged sparkling wines with great perlage, and 3 years on the lees seemed too short a time to be able to express the structure of my sparkling wine bases at their best. But I still decided to give it a try, with the promise to myself that 'If a Buvoli doesn't come out, I won't make it'". So much fear for nothing came to a Buvoli that was younger and more drinkable than the others but still recognisable - friends tell me - for its persistence and importance in the mouth.

Details

Perfume

Immediate sensation of delicate elegance on the nose, almost a wine that slows before enveloping you completely. Endowed with the producer's very recognisable style, it expresses itself on the nose with dehydrated flowers, followed by a touch of citrus fruit jelly (bergamot, lemon, cedar). Then comes the fruit, slightly unripe white peach and yellow plum. On the finish, aromatic herbs emerge, such as thyme and freshly picked sage.

Color

Bright straw yellow.

Taste

The wine is fresh and clean on the palate, its softness emerging in a creamy sensation that fills the mouth. More intense aromas of herbs return for a full-bodied wine, deep in mineral tensions.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Producer

Producer

Buvoli - L'Opificio del Pinot Nero

From this winery

• Start up year: 2001
• Oenologist: Marco Buvoli
• Bottles produced: 18.000
• Hectares: 7

Opificio is the place where the artisan reflects, creates and builds: it is his workshop, his workshop. The factory of Marco Buvoli is his small cellar, which he calls creative laboratory. This is where his wines are thought, where Marco best expresses his quest for the "perfect black pinot". In his lab, full of small barrels, oak tins and steel tanks, Marco experimented with various vinification techniques that will then be applied to the actual production in the cellars of his adventure friends. Read more

Veneto

Technical Sheet

Name	Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut
Type	White green classic method sparkling wine extra brut
Denomination	VSQ
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	100% Pinot Nero
Country	Italy
Region	Veneto
Vendor	Buvoli - L'Opificio del Pinot Nero
Origin	Gambugliano (Vicenza).
Aging	3 years on the lees. Bottling for the second fermentation occurs typically in the spring, blending bases from different vintages, some of which are old reserves aged in the wood. After disgorgement, the wine rests for a few more months before release, allowing the liqueur to integrate.
Allergens	Contains sulphites