Bodega Buscado Vivo o Muerto
Buscado Vivo o Muerto La Verdad 2016
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HKD545.00
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| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Mendoza (Argentina) |
| Grape varieties | Cabernet Franc, Malbec |
| Aging | 12 months in French oak (17% new). |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Bodega Buscado Vivo o Muerto
From this winery
Buscado Vivo o Muerto was born of the drive to produce unconventional wines. Wine exploring marginal, often forgotten terroirs. Vineyards with singular soils and unconventional varietals. The search was long, extensive, tireless, and often frustrating. It led them to the far southern Uco Valley in Las Pareditas and high in the Andean foothills to discover the subtleties of Gualtallary. They went in pursuit of something evasive, difficult to define. But Alejandro Sejonovich and Jeff Mausbach persevered - determined to find it, dead or alive.
Read more
Uco Valley
| Name | Buscado Vivo o Muerto La Verdad 2016 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Cabernet Franc, Malbec |
| Country | Argentina |
| Region | Mendoza |
| Vendor | Bodega Buscado Vivo o Muerto |
| Origin | Gualtallary is located in the northern Uco Valley, in the county of Tupungato |
| Soil composition | Sandy soil rich in rocky limestone. |
| Plants per hectare | 2630 |
| Wine making | Micro - fermented in plastic harvest bins, concrete eggs, and small concrete tanks with natural yeasts at a maximum temperature of 68 ºF for 17 days. All manual cap management with 5 punching downs per day. |
| Aging | 12 months in French oak (17% new). |
| PH | 3.69 |
| Allergens | Contains sulphites |