Description
Designed and obtained to be a ready-to-drink wine, Dolcetto d'Alba, Bruno Giacosa, is aged for two months in large French oak barrels and refined for three months in the bottle. Harmonious, young and informal, it offers a beautiful expression, both on the nose and on the palate, showing itself particularly adhering to the territory and the variety. It's a guarantee in everything and for everything.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1900
- Oenologist: Dante Scaglione
- Bottles produced: 300.000
- Hectares: 20
Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised.
The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive.
Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly deserve the ‘Bruno Giacosa’ label. Read more


Name | Bruno Giacosa Dolcetto d'Alba 2022 |
---|---|
Type | Red still |
Denomination | Dolcetto d'Alba DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Dolcetto |
Country | Italy |
Region | Piedmont |
Vendor | Bruno Giacosa |
Origin | Neive (CN) |
Allergens | Contains sulphites |