Bronzato
Valpolicella Superiore 2023
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HKD149.00
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| Denomination | DOC Valpolicella Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 20% Corvinone, 10% Rondinella |
| Aging | Refinement takes place in steel tanks for about 18 months, followed by 6 months of bottle ageing before release. |
Producer
Bronzato
From this winery
Ours is a family business, cultivating the land for generations; but just a few years ago passion moved us to dedicate ourselves to the cultivation of grapes and the production of wine.
Our vineyards are located in the upper Squaranto Valley in the hills north of Verona, part of the Valpolicella region near the Lessinia Regional Nature Park. Read more
Our vineyards are located in the upper Squaranto Valley in the hills north of Verona, part of the Valpolicella region near the Lessinia Regional Nature Park. Read more
Meat
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Pork
| Name | Bronzato Valpolicella Superiore 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Valpolicella DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 70% Corvina, 20% Corvinone, 10% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Bronzato |
| Origin | The vineyards are located in the north-eastern part of the municipality of Verona |
| Climate | A hilly area 300-500 m above sea level. |
| Soil composition | The soil is clayey limestone with a consistent presence of rocks. |
| Harvest | Grapes harvested strictly by hand from the last ten days of September to the end of October. |
| Wine making | Fermentation lasts about two weeks in temperature-controlled steel wine vats. |
| Aging | Refinement takes place in steel tanks for about 18 months, followed by 6 months of bottle ageing before release. |
| Allergens | Contains sulphites |