Bronzato
Valpolicella Ripasso Superiore 2022
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| Denomination | DOC Valpolicella Ripasso Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 20% Corvinone, 10% Rondinella |
| Aging | After fermentation, the Ripasso rests for about 12 months in oak barrels and then for a further 6 months in steel. |
Producer
Bronzato
From this winery
Ours is a family business, cultivating the land for generations; but just a few years ago passion moved us to dedicate ourselves to the cultivation of grapes and the production of wine.
Our vineyards are located in the upper Squaranto Valley in the hills north of Verona, part of the Valpolicella region near the Lessinia Regional Nature Park. Read more
Our vineyards are located in the upper Squaranto Valley in the hills north of Verona, part of the Valpolicella region near the Lessinia Regional Nature Park. Read more
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| Name | Bronzato Valpolicella Ripasso Superiore 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 70% Corvina, 20% Corvinone, 10% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Bronzato |
| Origin | The vineyards are located in the north-eastern part of the municipality of Verona |
| Climate | Hilly area 300-500 m above sea level. |
| Soil composition | The soil is clayey limestone with a consistent presence of rocks. |
| Wine making | The Ripasso production technique involves re-fermenting the Valpolicella wine on the marc of dried Amarone or Recioto grapes. This technique gives the Valpolicella greater complexity and structure. |
| Aging | After fermentation, the Ripasso rests for about 12 months in oak barrels and then for a further 6 months in steel. |
| Allergens | Contains sulphites |