Brice
Brice Champagne 1er Cru Blanc de Blancs Extra Brut
Regular price
HKD358.00
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | 2 years on the lees. |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Producer
Brice
From this winery
- Start up year: 1700
- Hectares: 12
The family house was built in 1764 by Simon Fétizon (it is still a family property). His son, Nicolas, a contemporary of the French Revolution, was the first mayor of Bouzy (third and fourth generations).
In 1945, René Brice took over the estate, modernised it and completed the post-phyloxera replanting. He enlarged the family cellars and launched the first Champagne BRICE vintages (tenth generation).
In 1966, Jean-Paul Brice returned to the estate and developed the vineyard in the Aube department. In 1994, he gave the family a new dynamism by becoming a negociant and member of the Union des Maisons de Champagne. From this date onwards, external supplies of grapes have been added to the in-house vineyard, thus allowing the development of our production (eleventh generation).
Remi and Jean-René Brice, in their turn, enter the champagne house. In the same year, they invested in a new cellar in Bouzy and in cellars dug in the 19th century (12th generation). Remi and Jean-René BRICE produce 100,000 bottles each year and export more than 30% of the production.
For several years, the house has been a reference in the vinification of Bouzy Rouge. The wines are sold exclusively to fine restaurants and traditional wine shops. They are the expression of the attachment and loyalty of a family to its terroir. Read more
In 1945, René Brice took over the estate, modernised it and completed the post-phyloxera replanting. He enlarged the family cellars and launched the first Champagne BRICE vintages (tenth generation).
In 1966, Jean-Paul Brice returned to the estate and developed the vineyard in the Aube department. In 1994, he gave the family a new dynamism by becoming a negociant and member of the Union des Maisons de Champagne. From this date onwards, external supplies of grapes have been added to the in-house vineyard, thus allowing the development of our production (eleventh generation).
Remi and Jean-René Brice, in their turn, enter the champagne house. In the same year, they invested in a new cellar in Bouzy and in cellars dug in the 19th century (12th generation). Remi and Jean-René BRICE produce 100,000 bottles each year and export more than 30% of the production.
For several years, the house has been a reference in the vinification of Bouzy Rouge. The wines are sold exclusively to fine restaurants and traditional wine shops. They are the expression of the attachment and loyalty of a family to its terroir. Read more
Champagne region
| Name | Brice Champagne 1er Cru Blanc de Blancs Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Brice |
| Aging | 2 years on the lees. |
| Allergens | Contains sulphites |