Description
Organic still red wine from Tuscany, 14% ABV, produced by Brancaia, 2023 vintage. 100% Cabernet Sauvignon. A wine born from the passion of the Widmer family, who for over 40 years have been producing wines that make shared moments unforgettable. Aged for 12 months in tonneaux. A fantastic bouquet of black fruit aromas. Sparkling ruby color. On the palate, the wine is robust in body and offers pleasant aromas of ripe black fruit and velvety tannins. The harmony between elegance and freshness makes it fascinating and at the same time extremely accessible.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1981
- Oenologist: Barbara Widmer, Carlo Ferrini
- Bottles produced: 614.000
- Hectares: 90
| Name | Brancaia N2 Rosso 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Maremma Toscana DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Brancaia |
| Origin | Radda in Chianti (SI) |
| Climate | Mediterranean climate with very hot summers and very mild winters. High temperature range between day and night temperatures and a slight sea breeze is often present. Altitude: 75 75 m. a.s.l. Exposure: west-southwest. |
| Soil composition | Sandy and clayey. Two-thirds sandy and one-third silt and clay. |
| Fermentation temperature | 28 °C |
| Wine making | Skin contact: up to 18 days. |
| Aging | 12 months in tonneaux. |
| Allergens | Contains sulphites |

