Awards
Details
Perfume
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1981
- Oenologist: Barbara Widmer, Carlo Ferrini
- Bottles produced: 614.000
- Hectares: 90
| Name | Brancaia Chianti Classico Gran Selezione 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Brancaia |
| Origin | Castellina and Radda in Chianti |
| Climate | Continental climate, with cool winters (also below 0 °C) and very warm summers. Altitude: 230-400 m. a.s.l. Exposure: South-Wouthwest. |
| Soil composition | Castellina: loamy soil - Radda: medium textured with rocky skeleton. |
| Fermentation temperature | 28-30 °C |
| Wine making | Must contact: up to 13 days. |
| Aging | 12 months, 2/3 in stainless steel, 1/3 in concrete tanks. |
| Total acidity | 5.0 gr/L |
| Allergens | Contains sulphites |

