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Brancaia

Brancaia Chianti Classico Gran Selezione 2019

Red organic still

Organic and sustainable
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Regular price HKD533.00
Regular price HKD533.00 Sale price
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Other years:

2021
Immediate availability Order now and receive it within 20 days Last 2 bottles remaining
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 12 months, 2/3 in stainless steel, 1/3 in concrete tanks.
Other years 2021
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Awards

  • 2019

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Lots of fruit and fine tannins: notes of ripe cherries, cedar and cocoa.

Gusto

Taste

Medium to full body.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Salami, cheese, pasta, poultry and grilled meat.

Meat
Game
Cheese
Matured cheese
Poultry
Pork
Cold cuts

Producer
Brancaia
From this winery
  • Start up year: 1981
  • Oenologist: Barbara Widmer, Carlo Ferrini
  • Bottles produced: 614.000
  • Hectares: 90
For over 40 years, the Widmer family has been producing Tuscan wines with the vision of making shared moments unforgettable. Brancaia is constantly committed to the pursuit of the highest quality, blending Italian style with Swiss precision. At the heart of our philosophy is harmony, understood both as balance in the wines and as a deep respect for nature and terroir. Our wines embody these values with elegance, finesse, and an unmistakable identity. Read more

Name Brancaia Chianti Classico Gran Selezione 2019
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Brancaia
Origin Castellina and Radda in Chianti
Climate Continental climate, with cool winters (also below 0 °C) and very warm summers. Altitude: 230-400 m. a.s.l. Exposure: South-Wouthwest.
Soil composition Castellina: loamy soil - Radda: medium textured with rocky skeleton.
Fermentation temperature 28-30 °C
Wine making Must contact: up to 13 days.
Aging 12 months, 2/3 in stainless steel, 1/3 in concrete tanks.
Total acidity 5.0 gr/L
Allergens Contains sulphites