Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1961
- Oenologist: Giuseppe Bologna
- Bottles produced: 700.000
- Hectares: 65
"Braida" was the nickname that Giacomo’s father, Giuseppe Bologna, a professional carter, had earned himself by playing handball, because of his resemblance to the champion of this sport. Along with his father’s nickname Giacomo also inherited his love of the sport and of horses, and a large Barbera vineyard on the Rocchetta hills. Read more


Name | Braida Barbera d'Asti Bricco della Bigotta 2017 |
---|---|
Type | Red still |
Denomination | Barbera d'Asti DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 16.0% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Braida |
Origin | Rocchetta Tanaro (AT) |
Wine making | 20 days’ maceration on skins. |
Aging | 15 months in barriques and another year in the bottle. |
Year production | 10000 bottles |
Allergens | Contains sulphites |