Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1961
- Oenologist: Giuseppe Bologna
- Bottles produced: 700.000
- Hectares: 70


Name | Braida Barbera d'Asti Bricco della Bigotta 2017 |
---|---|
Type | Red still |
Denomination | Barbera d'Asti DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 16.0% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Braida |
Origin | Rocchetta Tanaro (AT) |
Wine making | 20 days’ maceration on skins. |
Aging | 15 months in barriques and another year in the bottle. |
Year production | 10000 bottles |
Allergens | Contains sulphites |