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Bovio

Bovio Barolo 2021

Red green still

Organic and sustainable
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Regular price HKD353.00
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$2,118.00

6 bottles

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3 bottles

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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine is then racked into oak barrels where it ages for 18 to 24 months; it is then racked into concrete tanks where it rests for a few months before being bottled.
Year 2021
Biologic
Product name Barolo 2021
Color Ruby red colour with brick red highlights.
Perfume The bouquet is fresh, with scents of nuts and leather.
Taste The palate is smooth with an elegant and persistent, sweet, traditional tannin.
Region Piedmont
Country Italy
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Description

This is our barolo, made from nebbiolo grapes from several vineyards in La Morra. It is released onto the market the fouth year after the harvest.

Awards

  • 2021

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

The bouquet is fresh, with scents of nuts and leather.

Colore

Color

Ruby red colour with brick red highlights.

Gusto

Taste

The palate is smooth with an elegant and persistent, sweet, traditional tannin.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Bovio
From this winery
  • Start up year: 1976
  • Oenologist: Giuseppe Caviola e Matteo Franchi
  • Bottles produced: 55.000
  • Hectares: 8
Ours is a small wine cellar located at the heart of the Barolo growing area. It is run by the third generation of wine producers in the Bovio family, who were originally from the Annunziata hamlet.

Gianfranco Bovio began to look after his father Alessandro’s holdings in the 1970s, renovating the old cellars and dedicating himself with passion to the making of wines grown on the estate vineyards that stretch out over 8.5 hectares.
Now it is the turn of Alessandra and her husband Marco Boschiazzo to continue the family tradition, with the co-operation of winemaker Matteo Franchi, and Robert Tofan front of house.

The company philosophy is strongly embedded in tradition and terroir, from the scrupulous tending of the vineyards, through to the ageing of the wines in large oak casks.

Our production includes four Barolo crus Rocchettevino, Arborina Gattera and Parussi and a classic-style Barolo made from grapes grown on vineyards in La Morra, Barolo and Castiglione Falletto, plus Nebbiolo Firagnetti, Barbera d'Alba Ciotto and Regiaveja, Dolcetto d'Alba Dabbene and the white Langhe Chardonnay Alessandro.
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Name Bovio Barolo 2021
Type Red green still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Bovio
Origin La Morra
Climate Exposure: Southerly and South-easterly.
Wine making Soft crushing of the grapes Fermentation with indigenous yeasts for about 15 days in temperature-controlled stainless steel tanks, during which pumping over is carried out at regular intervals to ensure optimal extraction of the colour and tannins contained in the grape skins. This is followed by racking and malolactic fermentation.
Aging The wine is then racked into oak barrels where it ages for 18 to 24 months; it is then racked into concrete tanks where it rests for a few months before being bottled.
Allergens Contains sulphites