Bottazzi Lorenzo
Bottazzi Derthona Timorasso 2021
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| Denomination | Colli Tortonesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Timorasso |
| Aging | It remains in the bottle for a minimum of 6 months before being put on the market. Sulphites are only added if necessary during pre-bottling. |
Details
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
White fish
Producer
Bottazzi Lorenzo
From this winery
In the year 1652, Monterosso was founded as a monastery of monks, a detachment of the Precipiano Abbey of Vignole Borbera, where only on the hilltops, given the optimal positions, viticulture was carried out. Today, the estate comprises around 150 hectares in a dominant position at the foot of the Apennines in lower Piedmont on the border with Liguria.
The vineyards are located 300-330 metres above sea level.
Today's winery has an artisanal approach where the family is directly involved in the entire production process.
Methodical rigour and the highest quality standards are applied at every stage of the creation process, from the coordination of production through processing to sales on domestic and international markets. Read more
The vineyards are located 300-330 metres above sea level.
Today's winery has an artisanal approach where the family is directly involved in the entire production process.
Methodical rigour and the highest quality standards are applied at every stage of the creation process, from the coordination of production through processing to sales on domestic and international markets. Read more
| Name | Bottazzi Derthona Timorasso 2021 |
|---|---|
| Type | White green still |
| Denomination | Colli Tortonesi DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Timorasso |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bottazzi Lorenzo |
| Plants per hectare | 4600 |
| Production technique | Limited plant treatments using only sulphur, verdigris and natural seaweed fertilisers on a soil enriched only with organic fertilisers. |
| Wine making | This wine is fermented with natural (indigenous) yeasts in steel tanks where it is aged for 1 to 2 years (depending on the vintage). |
| Aging | It remains in the bottle for a minimum of 6 months before being put on the market. Sulphites are only added if necessary during pre-bottling. |
| Allergens | Contains sulphites |