• Bosco del Merlo Prosecco Rosé Millesimato Brut 2022
  • Bosco del Merlo Prosecco Rosé Millesimato Brut 2022
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Bosco del Merlo Veneto

Bosco del Merlo

Bosco del Merlo Prosecco Rosé Millesimato Brut 2022

Rosé green charmat method sparkling wine brut

Organic and sustainable
  • Bosco del Merlo Prosecco Rosé Millesimato Brut 2022
  • Bosco del Merlo Prosecco Rosé Millesimato Brut 2022
1 2
Show more
Bosco del Merlo Veneto
HKD152.00
HKD152.00
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Multiple purchases: add more bottles to cart with one click

$456.00

3 bottles

Last 5 bottles remaining
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 85% Glera, 15% Pinot Nero
Aging The Charmat Method is used for the second fermentation. Fermentation takes place in autoclaves, at low temperatures and frequent bâtonnage, to enhance the fragrance and fineness of the perlage. The processing period averages over 60 days.
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Description

The Prosecco 'Rosé Bosco del Merlo' comprises 85% Glera and 15% Pinot Nero. The grapes are vinified in red with a slightly lower yield per hectare to have greater colour intensity and richer aromas. These grapes are harvested at different times, seeking a balance between the characters of these two wines while preserving their freshness and aromas.

Awards

  • 2022

    94

    /100

    One of the most prestigious wine guides in Italy.

1 1

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

The fragrance is very fresh and floral.

Colore

Color

Bright pink.

Gusto

Taste

Very pleasant on the palate, where there is an explosion of freshness, but also a full-bodied sensation due to the tastiness and the taste-olfactory persistence of the fruity and floral sensations.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Sparkling rosé wines

Pairings

A convivial, apéritif wine, excellent with fish dishes, salmon or tuna sashimi. It is also excellent to pair with grilled vegetables.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Producer
Bosco del Merlo
From this winery
  • Start up year: 1988
  • Oenologist: Antonio Lucarelli
  • Bottles produced: 880.000
  • Hectares: 70
The name "Bosco del Merlo" is derived from local topographical maps which refer to the oak forests that once covered the area. The vineyards of Bosco del Merlo are situated between the ancient Roman consular roads of Via Annia and Via Postumia, dating back to the early centuries after Christ.

The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.

Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. Read more
Production area: Veneto
Veneto
Bosco del Merlo

Name Bosco del Merlo Prosecco Rosé Millesimato Brut 2022
Type Rosé green charmat method sparkling wine brut
Denomination Prosecco DOC
Vintage 2022
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 85% Glera, 15% Pinot Nero
Country Italy
Region Veneto
Vendor Bosco del Merlo
Origin Annone Veneto (Venice).
Wine making The must is obtained after soft pressing of the grapes is fermented at 15°C to enhance its freshness and fruity notes.
Aging The Charmat Method is used for the second fermentation. Fermentation takes place in autoclaves, at low temperatures and frequent bâtonnage, to enhance the fragrance and fineness of the perlage. The processing period averages over 60 days.
Total acidity 6.9 gr/L
PH 3.2
Allergens Contains sulphites