• Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry 2022
  • Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry 2022
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Bortolomiol Veneto

Bortolomiol

Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry 2022

White charmat method sparkling wine extra dry

Most awarded
  • Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry 2022
  • Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry 2022
1 2
Show more
Bortolomiol Veneto
HKD142.00
HKD142.00
Sale Sold out

Other years:

2024

Multiple purchases: add more bottles to cart with one click

$426.00

3 bottles

Last 4 bottles remaining
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Foaming: 25-30 days. yeast fining: 2 months. Fining in bottle: 1-2 months.
Other years 2024
View full details

Description

Originally the banda rossa or Red Band was a mark that the founder, Giuliano Bortolomiol, put only on bottles containing the best extra dry of the year. These were the bottles that were kept for real friends, those who shared his passion for the land, tradition and good wine. For 40 years the special Prosecco di Valdobbiadene that Giuliano marked has had its own label and represents the quality of the best wines from the Bortolomiol winery.

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    2

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 3

Details

Perlage

Perlage

Fine and persistant.

Profumo

Perfume

Fine, pleasantly fruity and aromatic.

Colore

Color

Pale yellow.

Gusto

Taste

Slight, sweetish, well-balanced and velvety.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Wonderful as an aperitif, this wine is intriguing with savoury dishes delicately combined with fruit, such as trout marinated in lemon balm accompanied by cooked must and sour cream.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Bortolomiol
From this winery
  • Start up year: 1949
  • Oenologist: Emanuele Serafin
  • Bottles produced: 2.300.000
  • Hectares: 5
"Giuliano left us a great gift, the desire to look forwards always and imagine the future, among the traditions of our hills and with the constant desire to get better" (Bortolomiol Family)

This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.

Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
Production area: Veneto
Veneto
Bortolomiol

Name Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry 2022
Type White charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2022
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Bortolomiol
Origin The hills of San Pietro di Barbozza and Santo Stefano (TV)
Cultivation system Autochthonous called "capuccina modificata".
Yield per hectare 13,000 kg.
Harvest From 15 to 30 September.
Wine making Off skins by gentle pressing. Controlled temperature with selected yeasts.
Aging Foaming: 25-30 days. yeast fining: 2 months. Fining in bottle: 1-2 months.
Total acidity 6.0 gr/L
Residual sugar 18.0 gr/L
Allergens Contains sulphites