Description
The ballast soil at Bodega Garzón is formed of decomposed granite, which has excellent drainage and minerality. It is ideal for providing the complexity, energy and vibrancy we wish to give to this iconic Uruguayan wine.
Awards
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Oenologist: Germán Bruzzone
| Name | Bodega Garzon Balasto 2017 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 40% Tannat, 34% Cabernet Franc, 18% Petit Verdot, 5% Merlot |
| Country | Uruguay |
| Region | Uruguay |
| Vendor | Bodega Garzon |
| Origin | Garzón, Maldonado Department (Uruguay). |
| Wine making | Fermentation: 80 hl in cement tanks. |
| Aging | 20 months in 25 & 50 hl untoasted French Oak Barrels. |
| Total acidity | 5.5 gr/L |
| PH | 3.61 |
| Residual sugar | 2.3 gr/L |
| Allergens | Contains sulphites |

