• Boasso Barolo Margheria 2019
  • Boasso Barolo Margheria 2019
1 2
Show more
Boasso Wines Barolo

Boasso

Boasso Barolo Margheria 2019

Red still

Most awarded
  • Boasso Barolo Margheria 2019
  • Boasso Barolo Margheria 2019
1 2
Show more
Boasso Wines Barolo
HKD353.00
HKD353.00
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Multiple purchases: add more bottles to cart with one click

$1,059.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 3 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 36 months in 20-hl oak barrels.
Year 2019
Product name Barolo Margheria 2019
Color Deep, lively ruby.
Perfume Complex, persuasive, spicy and red berry fruit.
Taste Persistent flavour, fresh fruit, rich and complex.
Pairings Main courses of meat, game and aged cheeses.
Region Piedmont
Country Italy
View full details

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 3

Details

Profumo

Perfume

Complex, persuasive, spicy and red berry fruit.

Colore

Color

Deep, lively ruby.

Gusto

Taste

Persistent flavour, fresh fruit, rich and complex.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Main courses of meat, game and aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Boasso
From this winery
  • Start up year: 1980
  • Oenologist: Ezio Boasso
  • Bottles produced: 30.000
  • Hectares: 7
The Boasso farm was founded immediately after the war in the 1950s after Giuseppe returned from World War II to resume managing his lands. The farm worked with different types of crops, typical of the Piedmont of the past: vines, hazelnuts, fields, meadows and a small number of livestock: everything necessary to maintain and provide for family needs. Read more
Production area: Piedmont
Piedmont
Boasso

Name Boasso Barolo Margheria 2019
Type Red still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Boasso
Origin Serralunga d'Alba (Cuneo).
Climate Altitude: 300 m. a.s.l. Exposure: West-South, West.
Soil composition Clayey with tuffaceous marls.
Yield per hectare 8,000 kg/hectare.
Fermentation temperature 28 °C
Wine making Fermentation in contact with the skins in steel for 20 days with submerged cap maceration for 15 days.
Aging 36 months in 20-hl oak barrels.
Total acidity 5.5 gr/L
Dry extract 30.4 gr/L
Allergens Contains sulphites