• Boasso Barolo Gabutti 2018
  • Boasso Barolo Gabutti 2018
1 2
Show more
Boasso Wines Barolo

Boasso

Boasso Barolo Gabutti 2018

Red still

  • Boasso Barolo Gabutti 2018
  • Boasso Barolo Gabutti 2018
1 2
Show more
Boasso Wines Barolo
HKD379.00
HKD379.00
Sale Sold out

Other years:

2019 , 2020
Immediate availability Order now and receive it within 20 days Last 2 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle.
Other years 2019 , 2020
View full details

Awards

  • 2018

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

Details

Profumo

Perfume

It has a clear, classic nose with notes of wood tar, spicy spices and a fruit strongly resembling black cherries in alcohol; the end is accompanied by the slightest hint of very delicate roses and violets.

Colore

Color

It has a ruby-red colour, not too dark, with garnet reflections.

Gusto

Taste

The mouth reflects these notes, with burnt wood and ash that lead to a sweet and syrupy taste of raspberry and cherry; the tannins are dense and ripe, bearing the vitality and exuberance given by this land. The same tannins lead to an evolution of aromas, which guarantee their very long maintenance over time.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat, game, aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Boasso
From this winery
  • Start up year: 1980
  • Oenologist: Ezio Boasso
  • Bottles produced: 30.000
  • Hectares: 7
The Boasso farm was founded immediately after the war in the 1950s after Giuseppe returned from World War II to resume managing his lands. The farm worked with different types of crops, typical of the Piedmont of the past: vines, hazelnuts, fields, meadows and a small number of livestock: everything necessary to maintain and provide for family needs. Read more
Production area: Piedmont
Piedmont
Boasso

Name Boasso Barolo Gabutti 2018
Type Red still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Boasso
Origin M.G.A. of Serralunga among the most interesting and prestigious in the municipality, defined by Renato Ratti as a first category sub-area
Climate Altitude: 350 m. a.s.l. Exposure: West-South/West.
Soil composition Calcareous
Yield per hectare 80 q.
Harvest The grapes are hand-picked in mid-October, being placed in perforated baskets for their transport to the cellar.
Wine making The fermentation takes place in thermoregulated stainless steel tanks at 28°C with frequent daily pumping over for 12 5 days. The tumultuous fermentation is followed by submerged-cap fermentation for 15 days in order to completely extract the tannins and aromas.
Aging The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle.
Total acidity 4.5 gr/L
Dry extract 22.0 gr/L
Year production 3900 bottles
Allergens Contains sulphites