Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2004
- Oenologist: Enrico Moschetta
- Bottles produced: 600.000
- Hectares: 30
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. Read more
| Name | Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2024 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Biancavigna |
| Origin | Company vineyards in the hills between Conegliano and Valdobbiadene (Treviso). |
| Climate | Altitude: 150-200 m. a.s.l. |
| Soil composition | Clayey, limestone, sub-alkaline. |
| Harvest | By hand, in September. |
| Wine making | Soft pressing of the grapes, static settling and temperature-controlled fermentation. |
| Aging | In temperature-controlled stainless steel tanks in contact with the noble lees. The second fermentation occurs in an autoclave at a controlled temperature with selected indigenous yeasts for 90 days. Cold tartaric stabilisation. |
| Total acidity | 7.0 gr/L |
| PH | 3.1 |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |

