• Bertinga Punta di Adine 2016
  • Bertinga Punta di Adine 2016
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Bertinga Tuscany IGT Toscana

Bertinga

Bertinga Punta di Adine 2016

Red still

  • Bertinga Punta di Adine 2016
  • Bertinga Punta di Adine 2016
1 2
Show more
Bertinga Tuscany IGT Toscana
HKD651.00
HKD651.00
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Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In Austrian oak casks of 25 hl for a duration of about 18 months followed by at least as many months in bottle before release.
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Description

A thoroughbred Sangiovese, from the single plot n100, the highest terrace of the Adine vineyard, hence the name "Punta di Adine". An extremely limited production, available only in some vintages to represent the uniqueness of an isolated vineyard, surrounded and protected by oak woods.

Awards

  • 2016

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 2

Details

Profumo

Perfume

Olfactory profile complex and in continuous evolution in the glass, from small red fruit to floral notes, to undergrowth with notes of black truffle and fresh mushrooms.

Gusto

Taste

A wine of great structure with a dense and smooth tannic texture. Freshness and sapidity accompany the sip towards a long and persistent finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meats, roasts, braised meats, mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Bertinga
From this winery
  • Start up year: 2015
  • Oenologist: Stephane Derenoncourt
  • Bottles produced: 80.000
  • Hectares: 20
Bertinga crafts terroir-driven, complex and age-worthy wines from some of the finest vineyards in the heart of Tuscany. Bertinga’s uncompromising dedication to quality is propelling the brand to secure a place in the history of Tuscan wine.

The 2019 Bertinga Volta received the following awards:

- 99 points James Suckling
- 3rd wine Top 100 Wines of Italy 2022 James Suckling
- Top 10 Guide of the best 100 wines and winemakers of Italy by Corriere della Sera 2024 Read more
Production area: Tuscany
Tuscany
Bertinga

Name Bertinga Punta di Adine 2016
Type Red still
Denomination Toscana IGT
Vintage 2016
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Bertinga
Origin Gaiole in Chianti (Siena)
Soil composition Ancient and noble sea soil (pre/Eocene 100 million years ago). Clayey-calcareous soil, Bruno/Reddish, with a very stony medium texture but light, loose clays. Soil, very rich in deep but fractured calcareous skeleton. Excellent thermal conductivity.
Cultivation system Spurred cordon.
Plants per hectare 5,000.
Harvest The grapes were harvested by hand in 10kg boxes and the bunches were selected by hand on a sorting table.
Wine making The fermentation took place in cement tanks.
Aging In Austrian oak casks of 25 hl for a duration of about 18 months followed by at least as many months in bottle before release.
Total acidity 6.21 gr/L
PH 3.27
Year production 6318 bottles
Allergens Contains sulphites