Awards

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1961
- Oenologist: Ferdinando dell'Aquila, Arturo Ziliani
- Bottles produced: 4.100.000
- Hectares: 130


Name | Berlucchi '61 Franciacorta Rosé Brut |
---|---|
Type | Rosé brut |
Denomination | Franciacorta DOCG |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 60% Pinot Nero, 40% Chardonnay |
Country | Italy |
Region | Lombardy |
Vendor | Berlucchi Guido |
Origin | Grapes from the most suitable vineyards in the 19 municipalities of Franciacorta. |
Yield per hectare | 9,000 kg. |
Harvest | From the second 10 days of August to the first of September. |
Wine making | Soft and progressive pressing of the bunches with splitting of the must; alcoholic fermentation in steel vats. Maceration of the Pinot Noir in contact with the skins for a few hours (pink maceration) gives colour and aromas typical of the variety. |
Aging | Preparation of the cuvée in the Spring following the harvest. Second fermentation in the bottle and subsequent ageing in contact with its own yeasts for at least 24 months, followed by a further 2 months after disgorging. |
Total acidity | 7.5 gr/L |
PH | 3.1 |
Residual sugar | 8.0 gr/L |
Dry extract | 22.0 gr/L |
Allergens | Contains sulphites |