Bergmannhof
Bergmannhof Lagrein 2022
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | Aged in same oak barrels for 6 months. |
| Year | 2022 |
| Product name | Lagrein 2022 |
| Region | Trentino Alto Adige |
| Country | Italy |
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Bergmannhof
From this winery
The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Read more
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Read more
| Name | Bergmannhof Lagrein 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Bergmannhof |
| Origin | Bergmannhof, St. Pauls/Eppan |
| Soil composition | Clayey, limestone-gravel soils with very stony sections. |
| Cultivation system | Guyot |
| Yield per hectare | 65 hl/ha |
| Harvest | By hand, early October. |
| Wine making | Fermentation on the skins in large wooden barrels for two weeks, malolactic fermentation. |
| Aging | Aged in same oak barrels for 6 months. |
| Total acidity | 4.7 gr/L |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |