Bereche
Champagne Brut Reserve Vieilles Vignes Cuvèe Non Filtrée
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 35% Pinot Meunier, 35% Pinot Nero, 30% Chardonnay |
| Aging | on laths: 24 months. |
| Biologic | Sì |
| Product name | Champagne Brut Reserve Vieilles Vignes Cuvèe Non Filtrée |
| Color | Golden color. |
| Perfume | Bouquet of lemon, pink grapefruit, and mimosas. Smith apples blend in with spicy hints of ginger and hazelnut, offering a sensual whirl of varied aromas. |
| Taste | The evanescent foam enlivens the vitality of the mouth; fresh, breezy and darting acidity. |
| Pairings | Ideal with fish dishes, cheeses. |
| Region | Champagne region |
| Country | France |
Description
Bérèche Champagne Brut Réserve is an AOC champagne, a French acronym for Appélation d'Origine Contrôlée and corresponding to the Italian DOC. Three grape varieties are used to produce it, the most typical of Champagne: Pinot Meunier, Pinot Noir, and Chardonney, perfectly balanced at one-third each. All the grapes used to produce this champagne come from the large plot of land, over 10 hectares, owned by the Bérèche family, which has been making wine in the Vallée de la Marne and Montagne de Reims since 1847. Bérèche Champagne Brut Réserve is produced exclusively with grapes grown naturally and organically, without the use of chemical insecticides and herbicides. This allows for the production of naturally fragrant and golden grapes, rich in all the nuances of flavor and fragrance typical of a classic cuvée. The Bérèche Brut Réserve is vinified exclusively in large oak or steel barrels, then fermented on its own yeasts, excluding selected or manipulated yeasts from the maturation process. The use of yeasts naturally produced by the fermentation of the grapes allows the champagne to perfectly preserve all its organoleptic qualities, including the nuances of aroma and flavor which, in this case, are represented by a light aftertaste of dried fruit and walnut husk. The fermentation of this champagne lasts at least 24 months: this gives it perfect and balanced maturity and makes it an inimitable wine for fish and shellfish, ideal for those who love sparkling wines.
Awards
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92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
92/100
Wine spectator is the most influential wine guide on the internet.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
15 - 25 years
Pairings
- Start up year: 1847
- Bottles produced: 85.000
- Hectares: 10
Every action has been adequately thought out. Of course our land is plowed and we also use weed control to limit disease. This vegetation cover avoids herbicides, insecticides and anti-rots. Everything begins with the soil. The fertilization is organic. We feed wildlife which in turn feeds flora and thus the soil is working. As a result the House Be´re^che has one of the lowest treatment frequency index in the Champagne region. It is also among the first to be certified High Environmental Quality (level 3). Read more
| Name | Bereche Champagne Brut Reserve Vieilles Vignes Cuvèe Non Filtrée |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 35% Pinot Meunier, 35% Pinot Nero, 30% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Bereche |
| Wine making | 60% in wooden oaks - 40% in small vats - slow fermentation - « Prise de mousse » (second alcoholic fermentation): under metal crown caps. |
| Aging | on laths: 24 months. |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |