• Benito Ferrara Greco di Tufo Vigna Cicogna 2024
  • Benito Ferrara Greco di Tufo Vigna Cicogna 2024
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Benito Ferrara Campania

Benito Ferrara

Benito Ferrara Greco di Tufo Vigna Cicogna 2024

White green still

Organic and sustainable
  • Benito Ferrara Greco di Tufo Vigna Cicogna 2024
  • Benito Ferrara Greco di Tufo Vigna Cicogna 2024
1 2
Show more
Benito Ferrara Campania
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HKD251.00
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Denomination Greco di Tufo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Campania (Italy)
Grape varieties 100% Greco di Tufo
Aging 1 or 2 months in bottle.
Year 2024
Biologic Sì
Product name Greco di Tufo Vigna Cicogna 2024
Color Pale yellow.
Perfume Scent of bitter almond.
Taste More or less intense , sharp, dry taste, pleasantly harmonious.
Region Campania
Country Italy
View full details

Awards

  • 2024

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

Details

Profumo

Perfume

Scent of bitter almond.

Colore

Color

Pale yellow.

Gusto

Taste

More or less intense , sharp, dry taste, pleasantly harmonious.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Fish
Cheese

Producer
Benito Ferrara
From this winery
  • Start up year: 1860
  • Oenologist: Paolo Caciorgna
  • Bottles produced: 90.000
  • Hectares: 23
The Benito Ferrara winery has ancient roots, dating back to the beginning of the last century. Today it covers 23 hectares. All the vineyards are located in the municipality of Tufo (AV), in an area traditionally suited to the cultivation of the Greco grape variety, and in the municipality of Montemiletto (AV) for the cultivation of the Aglianico grape variety. Read more
Production area: Campania
Campania
Benito Ferrara

Name Benito Ferrara Greco di Tufo Vigna Cicogna 2024
Type White green still
Denomination Greco di Tufo DOCG
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Greco di Tufo
Country Italy
Region Campania
Vendor Benito Ferrara
Origin Tufo (AV)
Wine making Soft pressing, the juice dripping, strictly protected from oxygen, is clarified by natural sedimentation. 7 months in steel on lees regularly suspended in wine.
Aging 1 or 2 months in bottle.
Allergens Contains sulphites