Awards

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

- Start up year: 1988
- Oenologist: Enzo Calì
- Bottles produced: 140.000
- Hectares: 14
Our wines have a strong personality and carry the culture and passion for wine of the Benanti family, always driven by respect for the places, terroir and old "palmenti". This passion, after revealing the marvels of the Etnean territory, has guided them to Pantelleria and then Pachino.
Today the company is placed in a market range of high quality level products and the request for its wines is strongly increasing. This is mainly due to the quality of its wines, known throughout Italy and abroad, and attested by many awards given annually by the most important national and international competitions. Read more


Name | Benanti Etna Bianco Superiore Pietra Marina 2019 |
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Type | White green still |
Denomination | Etna DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Carricante |
Country | Italy |
Region | Sicily |
Vendor | Benanti |
Origin | Viagrande (Catania). |
Climate | Altitude: 950 m. a.s.l. High hills with considerable differences in temperature between day and night. |
Soil composition | Sandy, volcanic, rich in minerals, with a subacid reaction. |
Cultivation system | Head-training, partly ungrafted. |
Plants per hectare | 9,000. |
Yield per hectare | 7,000 kg/hectare. |
Harvest | The grapes ripen in the second to third decade of October. |
Wine making | Grapes are pressed by soft pressing of the whole bunch. Fermentation occurs at a temperature of 18-20°C in steel tanks. The wine is left to age for at least a year in tanks before being bottled. |
Aging | In the bottle for 10 2 months. |
Allergens | Contains sulphites |