Vermentino Toscana 2024

Description

Still white wine from Tuscany IGT, 12.5% ABV, produced by Petra. 0.75 L bottle, 2024 vintage. A Vermentino born from the passion of Francesca and Vittorio Moretti, an ambitious project that interprets the Tuscan terroir. The intense aromas recall lavender, wisteria, lemon balm, and thyme, followed by grapefruit and peach. Bright straw yellow. On the palate, it is fresh and savory, with a lively structure and intense fruitiness. A wine that perfectly expresses the freshness and minerality of Tuscan Vermentino.

Details

Perfume

The intense aromas are reminiscent of lavender, wisteria, lemon balm and thyme, followed by grapefruit and peach.

Color

Brilliant straw yellow.

Taste

Fresh and savoury on the palate, with a snappy structure and intense fruitiness.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Producer

Producer

Petra

From this winery

• Start up year: 1997
• Oenologist: Giuseppe Caviola
• Bottles produced: 360.000
• Hectares: 103

Petra, like "pietra" (stone) in Latin. Like the solidity of work, which both Francesca and Vittorio Moretti (father and daughter) have based their project upon. Like the historic fragments found out in these lands, giving evidence of a far away past , leading from the Old Greek civilization to Etruria (ancient name for Tuscany) and from there to France. An ambitious project that claims to interpret the territory, to grasp the characteristics that make it unique, making it an exceptional wine-growing area. To live up to this, Vittorio Moretti entrusted the agronomic investigation to Prof. Attilio Scienza, the greatest expert in zoning, while the structure was designed by Mario Botta, who gave the winery the status of a true architecture of work and hospitality. Read more

Tuscany

Technical Sheet

Name	Belvento Vermentino Toscana 2024
Type	White still
Denomination	Toscana IGT
Vintage	2024
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	100% Vermentino
Country	Italy
Region	Tuscany
Vendor	Petra
Soil composition	Clayey-sandy texture, slightly calcareous.
Cultivation system	Guyot
Plants per hectare	6000
Yield per hectare	90 q.
Wine making	The grapes are selected and harvested by hand, then taken to the cellar, where they are vinified in steel tanks.
Aging	Minimum bottle-ageing period of at least 3 months.
Total acidity	5.4 gr/L
PH	3.5
Allergens	Contains sulphites