Bellutti
Weinberghof Pinot Bianco 2021
| Denomination | DOC Alto Adige Pinot Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | After fermentation, the Pinot Bianco is matured on the fine lees for about 6 months to ensure the full extraction of aromas and harmonious development. |
Description
Still white wine, Alto Adige DOC, 13.5% ABV, produced by Bellutti. 100% Pinot Bianco. 0.75 L bottle, 2021 vintage. A Pinot Bianco that expresses the freshness and elegance of the Alto Adige terroir. Its fresh and fruity aromas recall green apple, pear, and exotic fruit. Deep straw yellow with greenish reflections. The palate is full and rich, with mineral acidity and a lingering finish. A versatile wine, perfect as an aperitif or paired with fish and white meat dishes.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 2007
- Oenologist: Christian Bellutti
Today the farm comprises 2.8 ha of vineyards. In the foreground, we specialise in indigenous South Tyrolean wines. The most important variety is Gewürztraminer, which has its origins here and develops excellent quality. We also produce Lagrein, Lake Kaltern and Pinot Blanc. Our aim is to make precise, elegant and sincere wines from these classic grapes. Read more
| Name | Bellutti Weinberghof Pinot Bianco 2021 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Bellutti |
| Wine making | White vinification. Depending on ripeness, a short resting period and targeted maceration take place after destemming. This must is then pressed and the must is racked for a day in stainless steel tanks for natural preliminary clarification. The must is then fermented at a controlled temperature in stainless steel tanks. |
| Aging | After fermentation, the Pinot Bianco is matured on the fine lees for about 6 months to ensure the full extraction of aromas and harmonious development. |
| Total acidity | 5.8 gr/L |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |