• Bastianich Sauvignon Blanc Vini Orsone 2022
  • Bastianich Sauvignon Blanc Vini Orsone 2022
1 2
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Bastianich Friuli-Venezia Giulia Colli Orientali del Friuli

Bastianich

Bastianich Sauvignon Blanc Vini Orsone 2022

White still

Most awarded
  • Bastianich Sauvignon Blanc Vini Orsone 2022
  • Bastianich Sauvignon Blanc Vini Orsone 2022
1 2
Show more
Bastianich Friuli-Venezia Giulia Colli Orientali del Friuli
HKD164.00
HKD164.00
Sale Sold out

Other years:

2023

Multiple purchases: add more bottles to cart with one click

$492.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 3 bottles remaining
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging On the fine lees with periodic batonnage for 7 months, allowing the wine to develop natural anti-oxidants. After clarification and filtering, Sauvignon is bottled and then left to rest for 30 days before release.
Year 2022
Product name Sauvignon Blanc Vini Orsone 2022
Color Pale-straw.
Perfume Pink grapefruit, citrus, sage, herbs and wisteria beautifully take the place of the typical (and vulgar) ‘cat pee’, tomato leaf and bell pepper notes.
Taste This harmony is also found on the palate, showing rich glycerine and a broad, unexpected texture. Acidity and pulpy fruit work in harmony to contrast the percieved sensation of richness in the wine.
Pairings Pairs very well with international cuisine (Mexican, Korean, Indian in particular), as well as sushi and sashimi, unusual seafood dishes (cruditées, fish tartare, various crustaceans and shellfish), anything with asparagus or mushrooms, white meats and vegetable soups. Enjoyed in its true essence, however, it remains one of the best white wines for a refreshing and aromatic aperitif.
Region Friuli-Venezia Giulia
Country Italy
Other years 2023
View full details

Awards

  • 2022

    2

    One of the most prestigious wine guides in Italy.

  • 2022

    4

    Italian Sommelier Association (AIS) guide

1 2

Details

Profumo

Perfume

Pink grapefruit, citrus, sage, herbs and wisteria beautifully take the place of the typical (and vulgar) ‘cat pee’, tomato leaf and bell pepper notes.

Colore

Color

Pale-straw.

Gusto

Taste

This harmony is also found on the palate, showing rich glycerine and a broad, unexpected texture. Acidity and pulpy fruit work in harmony to contrast the percieved sensation of richness in the wine.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Pairs very well with international cuisine (Mexican, Korean, Indian in particular), as well as sushi and sashimi, unusual seafood dishes (cruditées, fish tartare, various crustaceans and shellfish), anything with asparagus or mushrooms, white meats and vegetable soups. Enjoyed in its true essence, however, it remains one of the best white wines for a refreshing and aromatic aperitif.

Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Sushi
Spicy food

Producer
Bastianich
From this winery
  • Start up year: 1997
  • Oenologist: Emilio del Medico
  • Bottles produced: 220.000
  • Hectares: 27
The deep connection the Bastianich family has with the wine world takes us back decades and generations. In fact, it dates back to the encounters with the most important winemaking families in the 1970s and 1980s and the promotion of the best Friulian wines on the menus of the Family's various restaurants in the United States. It was this passion for wine, combined with the desire to rediscover and rediscover their origins, that led the Bastianich family, in 1997, to plant the first vineyards in Cividale del Friuli, in one of Italy's most vocated areas for the production of white wines. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Bastianich

Name Bastianich Sauvignon Blanc Vini Orsone 2022
Type White still
Denomination Colli Orientali del Friuli DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Bastianich
Origin Cividale del Friuli (UD).
Climate Altitude: 120 80 m. a.s.l. Exposition: South, Southeast, Northeast.
Soil composition Calcareous marl (ponca) with mixed rock and clay.
Plants per hectare 4,000-6,000.
Yield per hectare 6,000-7,000kg/hl.
Harvest 1 0 September, by hand in small casettes.
Wine making They fruit is then destemmed and the must is cooled to 4-5°C/39-41°F for a cold soak of 8 2 hours. The skins are then pressed lightly in a pneumatic press. After 12-24 hours of settling, the must is decanted and inoculated with selected yeasts. Fermentation takes place in stainless-steel tanks at maximum 18°C / 64°F for 15-20 days, until dry.
Aging On the fine lees with periodic batonnage for 7 months, allowing the wine to develop natural anti-oxidants. After clarification and filtering, Sauvignon is bottled and then left to rest for 30 days before release.
Total acidity 6.5 gr/L
PH 3.2
Allergens Contains sulphites