Skip to product information
1 of 2

Barone Pizzini

Barone Pizzini Franciacorta Saten 2021

White organic brut

Organic and sustainable
Skip to product information
1 of 2
Regular price HKD353.00
Regular price HKD353.00 Sale price
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging 10 months stainless steel 70% and exhausted barrique 30%. Refinement in bottle on the yeasts:30 - 40 months.
View full details

Description

Form vineyards over twenty years old, Chardonnay grapes are aimed to make Satèn silky and persuasive character while leaving room for citrus notes and lingering minerality. It is a highly original wine in its category.

Details

Profumo

Perfume

A broad nose of dried apricot, hazelnut, citrus, chalk and resin.

Colore

Color

Tends towards gold with a viscous perlage.

Gusto

Taste

The carbonic acidity is integrated and well balanced with the substantial body and its softness.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

This wine matches all courses, from appetizers to white meats and cheeses.

Starters
Fish
Cheese
Poultry

Producer
Barone Pizzini
From this winery
  • Start up year: 1870
  • Oenologist: Leonardo Valenti
  • Bottles produced: 370.000
  • Hectares: 60
The origins of the first organic Franciacorta, of a family, a winery and a territory. A past that has ancient roots, deep down in the soil. A memory made of authenticity and right choices. The story of more than a century of passion, commitment and respect. Read more

Name Barone Pizzini Franciacorta Saten 2021
Type White organic brut
Denomination Franciacorta DOCG
Vintage 2021
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Barone Pizzini
Origin Clogna, Carabioli, Ronchi
Climate Altitude: 220-260 m. a.s.l.
Soil composition In the mountain valleys, deep soils of river deposits and loose deposits of rock accumulated by gravity over time at the base of slopes. In the more recent moraine soils, glacial river with abundant, deep and permeable gravel structure.
Cultivation system Guyot
Plants per hectare 5000-6250
Yield per hectare 90-95 q.
Wine making Gentle pressing, fermentation in temperature-controlled stainless steel tanks.
Aging 10 months stainless steel 70% and exhausted barrique 30%. Refinement in bottle on the yeasts:30 - 40 months.
Residual sugar 6.0 gr/L
Allergens Contains sulphites