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Barone Pizzini

Franciacorta Edizione Naturae 2021

White organic pas dosé

Organic and sustainable
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Regular price HKD325.00
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Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 60% Chardonnay, 40% Pinot Nero
Aging 10 months in stainless steel vats 70% and exhausted barriques 30%. 30-30 months in bottle on yeasts.
Year 2021
Biologic
Product name Franciacorta Edizione Naturae 2021
Taste Austere, with good acidity, tempered by the softness typical of this vintage and nuanced savoury notes.
Pairings Ideal with shellfishes and sushi.
Region Lombardy
Country Italy
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Description

Rigorous, frank, with dense sapidity, important structure and good acid structure. Part of the grapes come from the highest vineyard, Pian delle Viti, known in the Middle Ages as the Valle Sospesa (Suspended Valley), which is largely of marine origin and only partly lapped by the glacier. The chalky soil lends a pleasant spicy note. Franciacorta bites into the marrow.

Details

Gusto

Taste

Austere, with good acidity, tempered by the softness typical of this vintage and nuanced savoury notes.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Ideal with shellfishes and sushi.

Starters
Fish
Cheese
Oily fish
White fish
Sushi

Producer
Barone Pizzini
From this winery
  • Start up year: 1870
  • Oenologist: Leonardo Valenti
  • Bottles produced: 370.000
  • Hectares: 60
The origins of the first organic Franciacorta, of a family, a winery and a territory. A past that has ancient roots, deep down in the soil. A memory made of authenticity and right choices. The story of more than a century of passion, commitment and respect. Read more

Name Barone Pizzini Franciacorta Edizione Naturae Extra Brut 2021
Type White organic pas dosé
Denomination Franciacorta DOCG
Vintage 2021
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 60% Chardonnay, 40% Pinot Nero
Country Italy
Region Lombardy
Vendor Barone Pizzini
Origin Pian delle Viti, Ciosèt, Clogna, Carabioli, Troso, Ronchi, Gremoni
Climate Altitude: 240-350 m. a.s.l.
Soil composition Part on mountainous relief with rocky substratum and fine limestone deposition, especially in depth, part of recent morainic origin mixed with fluvioglacial deposition.
Cultivation system Guyot
Plants per hectare 5000-6250
Yield per hectare 85-90 q.
Wine making Soft pressing, fermentation in temperature-controlled stainless steel tanks
Aging 10 months in stainless steel vats 70% and exhausted barriques 30%. 30-30 months in bottle on yeasts.
Allergens Contains sulphites