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Barone Pizzini

Barone Pizzini Franciacorta Edizione Naturae Extra Brut 2021

White organic pas dosé

Organic and sustainable
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Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 60% Chardonnay, 40% Pinot Nero
Aging 10 months stainless steel 70% and exhausted barrique 30%. 30-40 months in bottle on the yeasts.
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Description

Rigorous, earnest and with dense f lavor, rich structure and healthy acidity. Part of the grapes comes from a higher-elevation vineyard, Pian delle Viti, which was called Valle Sospesa or “Suspended Valley” in the Middle Ages, mostly of marine origin, only marginally touched by the glacier. Its limestone-rich soil gives the wine a delicious mineral note.

Details

Gusto

Taste

Austere, with good acidity, tempered by the softness typical of this vintage and nuanced savoury notes.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Ideal with shellfishes and sushi.

Starters
Fish
Cheese
Oily fish
White fish
Sushi

Producer
Barone Pizzini
From this winery
  • Start up year: 1870
  • Oenologist: Leonardo Valenti
  • Bottles produced: 370.000
  • Hectares: 60
The origins of the first organic Franciacorta, of a family, a winery and a territory. A past that has ancient roots, deep down in the soil. A memory made of authenticity and right choices. The story of more than a century of passion, commitment and respect. Read more

Name Barone Pizzini Franciacorta Edizione Naturae Extra Brut 2021
Type White organic pas dosé
Denomination Franciacorta DOCG
Vintage 2021
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 60% Chardonnay, 40% Pinot Nero
Country Italy
Region Lombardy
Vendor Barone Pizzini
Origin Pian delle Viti, Cioset, Clogna, Carabioli, Troso, Ronchi, Ronchi, Gremoni
Climate Altitude: 240-350 m. a.s.l.
Soil composition Hill side soils with rocky substrata with f ine calcareous deposits, especially at greater depths; also with some glacial river deposits.
Cultivation system Guyot
Plants per hectare 5000-6250
Yield per hectare 85-90 q.
Wine making Gentle pressing, fermentation in temperature-controlled stainless steel tanks.
Aging 10 months stainless steel 70% and exhausted barrique 30%. 30-40 months in bottle on the yeasts.
Allergens Contains sulphites