• Banfi Brunello di Montalcino Poggio All'Oro Riserva 2013
  • Banfi Brunello di Montalcino Poggio All'Oro Riserva 2013
1 2
Show more
Banfi Tuscany Brunello di Montalcino

Banfi

Banfi Brunello di Montalcino Poggio All'Oro Riserva 2013

Red still

Most awarded
  • Banfi Brunello di Montalcino Poggio All'Oro Riserva 2013
  • Banfi Brunello di Montalcino Poggio All'Oro Riserva 2013
1 2
Show more
Banfi Tuscany Brunello di Montalcino
HKD1,050.00
HKD1,050.00
Sale Sold out

Other years:

2015 , 2016

Multiple purchases: add more bottles to cart with one click

$3,150.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 4 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging The wine is aged in oak barrels (barriques from 3.5 hl. Oak from Allier, and Chers Troncais) for a period of 30 months.
Other years 2015 , 2016
View full details

Description

This wine is always higher than the average of the vineyards, but in years like this really leaves you amazed!

Awards

  • 2013

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2013

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2013

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2013

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

Details

Profumo

Perfume

If you leave oxygenate few minutes, leaving room for very sweet aromas of tobacco, licorice and cocoa. The structure is large and great texture: ripe and sweet tannins, well balanced with acidity.

Colore

Color

Very intense colour and deep, very complex, as is typical of sangiovese.

Gusto

Taste

Power and elegance to ensure optimum age for at least a decade to come. Long, with aromas of mouth of great persistence.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Banfi
From this winery
  • Start up year: 1978
  • Oenologist: Matteo Bagnoli
  • Bottles produced: 10.000.000
  • Hectares: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
Production area: Tuscany
Tuscany
Banfi

Name Banfi Brunello di Montalcino Poggio All'Oro Riserva 2013
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2013
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Banfi
Origin Montalcino - Siena
Climate The climatic course of the vintage is a textbook example of winegrowing. All the phenological phases of the vine took place in the optimal period and under optimal climatic conditions. A rainy Winter allowed the soils to build up an excellent water reserve, which the vines were then able to draw on during the Summer, which had warm if not torrid temperatures. Thanks to the cool Spring, the vines developed a balanced vegetation, which they were able to maintain until the grape harvest. The presence of rainfall during the veraison period was fundamental in ensuring the correct metabolism of the plant and, therefore, the balanced ripening of the grape's carbohydrates and polyphenols. Finally, the good night-time temperature fluctuations during the Autumn period allowed the development of intense varietal aromas. At harvest, the grapes were very healthy.
Production technique Fermentation in temperature controlled stainless steel vats (27-30 ° C) with a maceration of 14 to 20 days.
Wine making Malolactic fermentation in barrels.
Aging The wine is aged in oak barrels (barriques from 3.5 hl. Oak from Allier, and Chers Troncais) for a period of 30 months.
Total acidity 5.1 gr/L
PH 3.62
Residual sugar 0.9 gr/L
Dry extract 31.9 gr/L
Year production 15000 bottles
Allergens Contains sulphites