Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1057
- Oenologist: Roberto Stucchi Prinetti
- Bottles produced: 205.000
- Hectares: 63
Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday. Read more


Name | Badia a Coltibuono Chianti Classico 2021 |
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Type | Red organic still |
Denomination | Chianti Classico DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Canaiolo Nero, Ciliegiolo, Colorino, Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Badia a Coltibuono |
Origin | Gaiole in Chianti (Siena). |
Soil composition | Clay, and limestone rock. |
Cultivation system | Guyot. |
Plants per hectare | 5,500-6,600 vines per hectare |
Harvest | By hand. |
Wine making | Natural fermentation with indigenous yeasts, 3-week maceration, punch-down and délestage. |
Aging | 12 months in 15 to 25-hl French and Austrian oak barrels. |
Allergens | Contains sulphites |