Description
Still white wine, 13% ABV, produced by Zenato in Veneto. Lugana, 2024 vintage. A Lugana born from a passion for the Lake Garda region, with a history dating back to 1960. 100% Trebbiano. Soft pressing and fermentation for 15-20 days in stainless steel tanks at a controlled temperature of 16-18°C. Aged for 4-5 months in stainless steel tanks and the following 2-3 months in bottle before release. Intense with fine floral, citrus, and fruity notes. Straw yellow with greenish reflections. Mineral, balanced, soft, and delicate.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1960
- Oenologist: Alberto Zenato
- Bottles produced: 2.000.000
- Hectares: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. Read more
| Name | Azienda Agricola Santa Cristina Lugana 2024 |
|---|---|
| Type | White green still |
| Denomination | Lugana DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Trebbiano |
| Country | Italy |
| Region | Veneto |
| Vendor | Zenato |
| Origin | In the municipality of Peschiera del Garda south of the lake. The exposure is south. The grapes come exclusively from Podere Massoni, the oldest and most historic vineyard on the estate |
| Climate | Altitude: 80 m above sea level |
| Soil composition | Cretaceous-clayey. |
| Cultivation system | Guyot |
| Yield per hectare | 110 q. |
| Harvest | Last ten days of September. |
| Wine making | Soft pressing and fermentation for 15-20 days in stainless steel tanks at a controlled temperature of 16 8 °C. |
| Aging | 4-5 months in stainless steel tanks and the following 2-3 months in bottle before sale. |
| Allergens | Contains sulphites |

