Description
The Alliance Vinum is a group of six Nobile wine producers - Salcheto, Poliziano, La Braccesca, Dei, Boscarelli and Avignonesi - dedicated to the rediscovery of the Nobile. The six oenologists coordinated their respective work, each producing a cru of DOCG Nobile 100% Sangiovese specifically for this project. This Poggetto di Sopra wine highlights the characteristics of its environment, recalling the clay soil on which it stands.
Awards
Details

Perfume

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1974
- Oenologist: Matteo Giustiniani
- Bottles produced: 600.000
- Hectares: 170
The company’s mission is to assume leadership in the context of the "good wine industry". An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems and consumer education. We work transparently and by innovating, driven by a very long-term view. The development of Avignonesi, founded on the production of wine, also extends to our Hospitality. Read more


Name | Avignonesi Nobile di Montepulciano Poggetto di Sopra 2019 |
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Type | Red biodynamic still |
Denomination | Vino Nobile di Montepulciano DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Avignonesi |
Origin | Valiano di Montepulciano (Siena). |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | Pliocene era of marine origin. Clayey, rich in silt and limestone, but with little or no stones in the underground. The soil is alkaline and does not present much organic matter. |
Cultivation system | Guyot. |
Plants per hectare | 2,564. |
Harvest | By hand, in late September. |
Wine making | Spontaneous fermentation. Alcoholic fermentation of whole berries and maceration on the skins lasted 25 days. |
Aging | 24 months in wood. |
Allergens | Contains sulphites |