Astoria
Astoria Yu Sushi Sparkling Brut
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Uve autoctone |
| Aging | The new wine is left on its “fine lees” for a month, then cleared and racked in pressurized vats, where bubbles form. Secondary fermentation takes place at 16°C-18°C and selected yeasts again. The process lasts approximately 25-30 days, followed by a few days of ageing on the lees. The wine is then bottled and left to age in the bottle for a few weeks. |
Description
Always attentive to gastronomic trends and consumer tastes, Astoria Wines looks to Japan and the cuisine of the Rising Sun for this Brut sparkling wine, designed for lovers of sushi and raw fish. At a time when the oriental and Japanese culinary tradition in particular is expanding more and more, this Brut cuvée can be paired not only with sushi but also with seafood crudités, with typical Japanese colours. The brut dosage of the sparkling wine in the bottle emphasises its distinctive characteristics of pear, citrus and wisteria flowers. Its dry and pleasantly acidic taste makes it an ideal companion for sushi, sashimi and raw seafood.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1987
- Oenologist: Roberto Sandrin
- Bottles produced: 2.000.000
- Hectares: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more
| Name | Astoria Yu Sushi Sparkling Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | Uve autoctone |
| Country | Italy |
| Region | Veneto |
| Vendor | Astoria |
| Origin | Vineyards in the Treviso hills. |
| Climate | Vineyards facing East-West and North-South. |
| Cultivation system | Sylvoz. |
| Plants per hectare | 3000-4,000. |
| Yield per hectare | 12,000 3,000 kg. |
| Harvest | ed by hand in September when the chemical and sensory profiles of the grapes are optimally balanced. |
| Wine making | This is followed by gentle pressing and static decantation of the must. Primary fermentation takes place in steel tanks at 18°C 9°C, with selected native yeasts. |
| Aging | The new wine is left on its “fine lees” for a month, then cleared and racked in pressurized vats, where bubbles form. Secondary fermentation takes place at 16°C 8°C and selected yeasts again. The process lasts approximately 25-30 days, followed by a few days of ageing on the lees. The wine is then bottled and left to age in the bottle for a few weeks. |
| Total acidity | 6.5 gr/L |
| Residual sugar | 6.0 gr/L |
| Allergens | Contains sulphites |
