• Astoria Valdobbiadene Cartizze Superiore Arzanà Dry
  • Astoria Valdobbiadene Cartizze Superiore Arzanà Dry
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Astoria Veneto

Astoria

Astoria Valdobbiadene Cartizze Superiore Arzanà Dry

White charmat method sparkling wine dry

Most awarded
  • Astoria Valdobbiadene Cartizze Superiore Arzanà Dry
  • Astoria Valdobbiadene Cartizze Superiore Arzanà Dry
1 2
Show more
Astoria Veneto
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HKD198.00 HKD
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Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging This operation lasts 20-25 days and then the wine is left about 10 days on the yeasts. Once it has been bottled, it is left to rest 4/6 weeks before marketing it.
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Awards

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 4

    Italian Sommelier Association (AIS) guide

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Perlage

Perlage

Very fine, continuous.

Perfume

Perfume

Intense, fragrant, rich, and very typical.

Color

Color

Pale straw yellow, glossy.

Taste

Taste

Full, fruity, harmonious, and unique.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Astoria
From this winery
  • Start up year: 1987
  • Oenologist: Roberto Sandrin
  • Bottles produced: 2.000.000
  • Hectares: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more
Production area: Veneto
Veneto
Astoria

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Name Astoria Valdobbiadene Cartizze Superiore Arzanà Dry
Type White charmat method sparkling wine dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Astoria
Origin Refrontolo (TV)
Cultivation system Sylvoz
Plants per hectare 3,000/4,000 stocks per hectare.
Yield per hectare 110/120 quintals per hectare.
Harvest Manual vintage in September/October when the grapes have reached their chemical/organoleptic balance.
Fermentation temperature 18 9 °C
Wine making The grapes are soft pressed followed by a must fermentation in steel tanks at 18 9 °C with selected local yeasts. After clarification, it is moved into the autoclave, where it becomes sparkling.
Aging This operation lasts 20-25 days and then the wine is left about 10 days on the yeasts. Once it has been bottled, it is left to rest 4/6 weeks before marketing it.
Total acidity 6.5 gr/L
Residual sugar 22.0 gr/L
Allergens Contains sulphites