Description
Astoria decided to celebrate the 15th anniversary of the Fashion Victim line with 15 collectable bottles, each of which is adorned with a different label to sum up all of the traits of our Cuvée. The contemporary pop flavour pays tribute to the strength of women and everyone who knows not to take life too seriously. Celebrate Fashion Victim Cuvée Brut’s anniversary with 14 collectable bottles. How are you feeling today? Rock, Pop, Chic... Find the best fit for you!

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1987
- Oenologist: Roberto Sandrin
- Bottles produced: 2.000.000
- Hectares: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more


Name | Astoria Cuvèe Fashion Victim Brut Magnum |
---|---|
Type | White charmat method sparkling wine brut |
Denomination | VSQ |
Size | 1,50 l |
Alcohol content | 11.0% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Astoria |
Origin | Refrontolo (Treviso) |
Climate | Exposure: North-South and West-East. |
Cultivation system | Sylvoz |
Plants per hectare | About 4,000-4,500. |
Yield per hectare | 12,000 3,000kg |
Harvest | Manually harvested in September then soft pressed. |
Wine making | Short, cold maceration of skins and must with static racking. Primary fermentation in steel tanks at 18/19°C with selected yeasts. |
Aging | The new wine is left noble lees for a few weeks. Foam removal lasts 20/25 days at 18°C. Sparkling wine is then kept on the lees for a few weeks. Tartaric acid is stabilised and the sparkling wine is bottled. Final ageing in bottle. |
Allergens | Contains sulphites |