• Argiolas Angialis 0.5L 2018
  • Argiolas Angialis 0.5L 2018
1 2
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Argiolas Sardinia Isola dei Nuraghi

Argiolas

Argiolas Angialis 0.5L 2018

White dessert wine dessert wine

Most awarded
  • Argiolas Angialis 0.5L 2018
  • Argiolas Angialis 0.5L 2018
1 2
Show more
Argiolas Sardinia Isola dei Nuraghi
HKD410.00
HKD410.00
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$2,460.00

6 bottles

$1,230.00

3 bottles

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Denomination Isola dei Nuraghi IGT
Size 0,50 l
Alcohol content 14.5% by volume
Area Sardinia (Italy)
Grape varieties Uve autoctone
Aging Subsequent evolution in barriques.
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Awards

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

1 4

Details

Profumo

Perfume

Very intense primary aromas, distinctly Mediterranean. Terpenic characters typical of Nasco.

Colore

Color

Intense straw yellow.

Gusto

Taste

Round, sweet or almost sweet, fat with savoury character reminiscent of the primary aroma.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

Biscuits, macaroons, mature cheeses, figs and toasted almonds.

Cheese
Desserts
Matured cheese

Producer
Argiolas
From this winery
  • Start up year: 1938
  • Oenologist: Mariano Murru
  • Bottles produced: 2.500.000
  • Hectares: 250
Antonio Argiolas used the term idea to define the dream of a winery capable of telling the world about itself, drawing strength from tradition. The legacy of that ambition, guarded by his sons Franco and Giuseppe, is today enhanced by his grandchildren Valentina, Francesca and Antonio who, as parents of a new generation, do not stop betting on the value of the land and its production, investing in training and comparison.

From their grand old man, a monument to an extraordinary entrepreneurial history, they have picked up the stubbornness and sense of challenge to the world, the simple and authentic joy of harvesting and crushing, the passion that springs from the bubbling musts and the effervescent young wines, the personality that defines the tenacious and mature wines, as soft as the limestone in which their roots are sunk, perfumed and savoury like the sea, long-lived like Sardinians.

In 1979 Antonio Argiolas, an established local entrepreneur, went to Argentina and California. These travels were a source of inspiration for him, and represented the beginning of a revolution; in fact these showed him the needs to overcome the parcelling out the countryside, which was widespread on the island, and to employ technologically advanced machines to work larger expanses of land under single ownership.

So, he acquired the lands of Selegas-Sa Tanca and Susini, the Winery’s largest estates. These are the places that Argiolas wine speak of, emblems of the strength, courage and farsightedness of the idea. Read more
Production area: Sardinia
Sardinia
Argiolas

Name Argiolas Angialis 0.5L 2018
Type White dessert wine dessert wine
Denomination Isola dei Nuraghi IGT
Vintage 2018
Size 0,50 l
Alcohol content 14.5% by volume
Grape varieties Uve autoctone
Country Italy
Region Sardinia
Vendor Argiolas
Soil composition Clayey-siliceous.
Wine making Soft pressing, slow fermentation at a temperature of 22-25 °C in steel vats.
Aging Subsequent evolution in barriques.
Allergens Contains sulphites