Argiano
Solengo 2021
Other years:
2022| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese |
| Aging | About 18 months in French barrique made especially for this wine. 60% new and 40% of second passage. |
| Other years | 2022 |
Description
The Supertuscan of Montalcino. The legacy of the oenologist Giacomo Tachis for Argiano. Since 1995 it has represented power and boldness, pride and longevity.
Awards
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2021
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
95/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1980
- Oenologist: Bernardino Sani
- Bottles produced: 350.000
- Hectares: 60
With deep roots that connect it to its origins, Argiano combines traditional knowledge with a forward-looking vision. Today, guided by a passionate and expert team, we embrace a bold project rooted in identity, innovation and sustainability. Read more
| Name | Argiano Solengo 2021 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Argiano |
| Origin | Montalcino (Siena). |
| Climate | Altitude: 280-310 m. a.s.l. |
| Soil composition | Marl, ancient clays with a high concentration of limestone. |
| Cultivation system | Spurred cordon. |
| Harvest | Between September and October. |
| Wine making | Varieties were fermented separately, with about 20 days on the skins. Malolactic fermentation occurred in concrete tanks. |
| Aging | About 18 months in French barrique made especially for this wine. 60% new and 40% of second passage. |
| Year production | 30000 bottles |
| Allergens | Contains sulphites |